Unopened potato flour can last 1-2 years past its printed date when stored in a cool, dry place. Once opened, use within 6-12 months for best quality. To extend shelf life, refrigerate in an airtight container. Learn storage tips to maximize freshness.

Potato starch can last 3-5 years beyond its "best by" date when stored in a cool, dry pantry away from direct sunlight. To maintain freshness, keep starch in an airtight container or sealed plastic bag. Learn proper storage techniques to maximize the shelf life of your potato starch.

Unopened Planters Nuts can stay fresh for up to 24 months when stored in a cool, dry place. Once opened, consume within 2-4 weeks for best quality. Keep in an airtight container to prevent staleness. Refrigeration can extend shelf life by 1-2 months.

Raw potatoes can last 3-5 months when stored in a cool, dark, dry place. Once cooked, refrigerate and consume within 3-4 days. Frozen cooked potatoes maintain quality for 10-12 months. Learn storage tips to maximize the freshness and shelf life of your potatoes.

Pomegranate molasses can last up to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 6-12 months for best quality. Ensure the bottle is sealed tightly after each use to prevent oxidation and preserve freshness.

Unopened canned biscuit dough can last 1-2 weeks beyond the "best by" date in the fridge. Once opened, use within 5 days for optimal freshness. Freeze for up to 2 months to extend shelf life. Keep refrigerated and avoid temperature fluctuations for best quality.

Pre-made croissant dough can last until the expiration date when refrigerated. Once opened, use within 5-7 days for best quality. Freeze for up to 2 months to extend shelf life. Thaw overnight in the fridge before use. Learn storage tips for optimal freshness.

Pre-made pie crust dough typically lasts 12-18 months at room temperature. Once opened, use within 2 weeks for best quality. Refrigerate for up to 3 months or freeze for 6-8 months. Thaw frozen crusts 15 minutes before use. Learn storage tips for optimal freshness.

Unopened Pop-Tarts can last 6-12 months past the "best by" date when stored in a cool, dry place. Once opened, they stay fresh for up to 7 days at room temperature. Refrigeration can extend shelf life. Learn storage tips to maximize the freshness of your Pop-Tarts.

Homemade pizza dough lasts 3-5 days in the fridge, while store-bought dough may have a longer shelf life. Freeze dough for up to 2-3 months to extend freshness. Stick frozen dough in the fridge 24 hours before use. Learn storage tips to maximize the quality of your pre-made pizza dough.