Unopened Pillsbury pie crusts last 5-7 days in the fridge. Once opened, use within 2 days for best quality. If frozen, thaw pouch for 60-90 minutes before unrolling. Learn storage tips to maximize the freshness of your Pillsbury pie crusts.
Pomegranate powder can last 12-18 months when stored in a cool, dry place away from direct sunlight. Refrigeration can extend shelf life up to 2 years. Keep in an airtight container to prevent moisture and clumping. Learn storage tips for maximum freshness.
Fresh pomegranate seeds last 5-7 days in the fridge or up to 3 months frozen. Store in an airtight container to prevent moisture loss and spoilage. Learn storage tips to maximize the freshness and quality of your pomegranate arils.
Dry pinto beans can last 1-2 years when stored in an airtight container in a cool, dry place. Cooked beans stay fresh for 3-5 days in the fridge or up to 6 months frozen. Learn storage tips to maximize the shelf life of your pinto beans.
Unpopped popcorn kernels last 6-12 months when stored in an airtight container in a cool, dry place. Popped popcorn stays fresh for 1-2 weeks. Avoid moisture and heat to prevent staleness. Learn storage tips to maximize the shelf life of your popcorn.
Popcorn kernels can last 6-12 months at room temperature or up to 2 years when stored in an airtight container in a cool, dry place. Refrigeration can extend shelf life to 3 years. Learn storage tips to maximize the freshness and pop-ability of your kernels.
Poppy seeds can last 1-2 years when stored in an airtight container in a cool, dark place. Refrigeration extends shelf life to 3-4 years. To maintain quality, keep seeds away from heat, light, and moisture. Learn storage tips for maximizing the freshness of your poppy seeds.
Fresh pork lasts 3-5 days in the fridge or up to 6 months frozen. Cooked pork remains safe for 3-4 days refrigerated or 2-3 months frozen. Store at 40°F or below and use within recommended timeframes. Learn tips for maximizing pork's shelf life and quality.
Potato flakes can last 12-18 months when stored in a cool, dry place. Freezing can extend shelf life up to 5-10 years. Keep in an airtight container to prevent moisture and pest infestation. Learn proper storage techniques to maximize the longevity of your potato flakes.
Unopened plant-based sausages can last up to 2 months in the fridge or 6 months in the freezer. Once opened, consume within 3-5 days. Patties stored at 7 °C had a shortened shelf life due to higher microbial counts. Learn storage tips to maximize freshness and quality.