Pita chips typically last 1-2 weeks when stored in an airtight container at room temperature. Homemade pita chips stay fresh for 3-5 days. Keep away from moisture and heat to prevent staleness. Learn storage tips to maximize the shelf life and crispiness of your pita chips.

Unopened pickled ginger can last 1-2 years in a cool, dry pantry. Once opened, refrigerate and use within 2-3 months for optimal quality. Homemade pickled ginger stays fresh for 1 month refrigerated. Learn storage tips to maximize the shelf life of your pickled ginger.

Unopened Planet Oat Oat Milk lasts up to 1 year when stored at room temperature. Once opened, consume within 7-10 days and keep refrigerated. Freeze for up to 3 months to extend shelf life. Learn storage tips to maintain quality and freshness.

Unopened plant-based meat alternatives last 7-10 days in the fridge or 2-3 months frozen. Once opened, consume within 3-5 days. Patties stored at 7 °C had a shortened shelf life due to higher microbial counts. Learn storage tips to ensure food safety and quality.

Homemade pie crust lasts 3-5 days in the fridge or up to 3 months frozen. Store-bought crusts may have a longer shelf life due to preservatives. Keep tightly wrapped to prevent drying out. Freeze unbaked or blind-baked crusts for optimal freshness. Learn storage tips for maximum quality.

Unopened plant-based yogurt lasts 1-3 weeks past the expiration date when refrigerated. Once opened, consume within 5-7 days for best quality. Patties stored at 7 °C had a shortened shelf life due to higher microbial counts. Learn storage tips to maximize freshness and probiotic benefits.

Plantain flour typically lasts 6-12 months when stored correctly in an airtight container in a cool, dry place. Refrigeration or freezing can extend shelf life up to 2 years. Shelf life depends on flour properties, packaging, and storage duration. Learn tips to maximize freshness.

Refrigerated Pillsbury Crescent Rolls typically last up to 2 months past the best-by date. Once opened, use dough within 5 days for best quality. Baked rolls stay fresh for 1-2 days at room temperature or up to 1 week refrigerated. Freeze unbaked dough or baked rolls for longer storage.

Ripe plums last 3-5 days at room temperature or up to 2 weeks in the fridge. Freeze for long-term storage of up to 6 months. Learn tips for selecting, storing, and extending the shelf life of your plums for optimal freshness and flavor.

Uncooked polenta can last up to 10 months in a cool, dry pantry. Cooked polenta stays fresh for 3-5 days refrigerated or 3 months frozen. Store in an airtight container to prevent moisture and spoilage. Learn storage tips to maximize the shelf life of your polenta.