Learn how to ferment fruits at home. Discover the simple process of creating tangy, probiotic-rich treats using just fruit, salt, water, and optional starter cultures.

Learn how to ferment bean curd at home. Discover the simple process of creating this tangy, umami-rich Chinese condiment to elevate your dishes with authentic flavors.

Learn how to ferment tapai, the traditional Southeast Asian rice wine. Discover the simple process of creating this sweet and tangy delicacy from rice or cassava at home.

Learn how to ferment shoyu, traditional Japanese soy sauce, at home. Discover the process of creating this umami-rich condiment using soybeans, wheat, and koji fermentation.

Learn how to ferment fufu, the traditional West African cassava dough, at home. Discover the simple process of creating this culturally significant and nutritious staple food.

Learn how to ferment puto, the traditional Filipino rice cake, at home. Discover the simple process of creating this sweet, distinctive treat using natural fermentation techniques.

Learn how to ferment achar, a traditional Indian pickle, at home. Discover the simple process of creating this tangy, spicy, and probiotic-rich condiment for enhanced flavor and health benefits.

Learn how to ferment kvass, the traditional Slavic beverage, at home. Discover the simple process of brewing this refreshing, historically significant drink with unique flavors.

Learn how to ferment togwa, a traditional East African probiotic beverage. Discover the simple process of creating this nutritious, non-alcoholic drink using maize, sorghum, or millet.

Learn how to ferment xiaoqu, the traditional Chinese brewing starter. Discover the process of creating this essential ingredient for authentic Chinese rice wine and liquors at home.