Learn how to ferment pulque, the traditional Mexican agave beverage, at home. Our guide covers the process of extracting aguamiel and fermenting this unique, milky alcoholic drink.

Learn how to ferment boza, the traditional Balkan beverage, at home. Our simple guide covers the process of creating this unique, probiotic-rich drink using milled grains and yeast.

Learn how to ferment rakfisk, the traditional Norwegian delicacy, at home. Our guide covers the process of creating this unique fermented trout dish using authentic Nordic techniques.

Learn how to ferment harissa, the fiery North African chili paste, at home. Our simple guide shows you how to enhance flavor and extend shelf life of this versatile Tunisian condiment.

Learn how to ferment authentic dongdongju, the sweet and tangy Korean rice wine, at home. Our simple guide covers the traditional brewing process using rice and nuruk starter.

Learn how to ferment authentic huangjiu, the traditional Chinese rice wine, at home. Our guide covers the ancient process of brewing this amber-hued beverage using glutinous rice and specialized yeast.

Learn how to ferment authentic soy sauce at home with our simple guide. Discover the traditional process of creating this umami-rich Asian condiment from soybeans, wheat, and koji.

Learn how to ferment chicha, the traditional Andean corn beverage, at home. Our guide covers the ancient process of brewing this unique South American drink from germinated maize.

Discover how to ferment authentic Worcestershire sauce at home. Our guide explains the traditional method, ingredients, and aging process to create this complex, flavorful condiment.

Learn how to ferment authentic Italian capicola at home. Our step-by-step guide covers the entire curing process, from selecting meat to achieving the perfect flavor and texture.