Learn how to ferment pastrami at home with our step-by-step guide. Discover the process of curing, smoking, and spicing beef for optimal flavor in this beloved deli meat.

Learn how to ferment pastirma, the traditional Turkish cured beef, at home. Our guide covers the process of preserving eye of round beef with a unique spice blend for intense flavor.

Learn how to ferment ajvar, the traditional Balkan pepper and eggplant relish, at home. Our step-by-step guide covers the process of creating this smoky, savory condiment with added depth from fermentation.

Learn how to ferment choujiu, the traditional Chinese rice wine, at home. Our guide covers the ancient process of brewing this culturally significant beverage using rice and jiuqu yeast starter.

Learn how to ferment umeboshi, the traditional Japanese pickled plums, at home. Our step-by-step guide covers the process of salting, fermenting, and sun-drying ume plums for authentic flavor.

Learn how to ferment házi kolbász, the traditional Hungarian sausage, at home. Our simple guide covers the process of creating this flavorful pork delicacy using authentic spices and techniques.

Learn how to ferment skyr, the traditional Icelandic yogurt, at home. Our step-by-step guide covers the process of creating this creamy, high-protein dairy product using simple ingredients.

Learn how to ferment makgeolli, the traditional Korean rice wine, at home. Our simple guide covers the process of brewing this refreshing, milky-white alcoholic beverage from scratch.

Learn how to ferment mead, the ancient honey wine, at home. Our simple guide for beginners covers the process of brewing this delightful alcoholic beverage using honey, water, and yeast.

Learn how to ferment viili, the traditional Finnish yogurt, at home. Our simple guide covers the process of creating this unique, tangy Scandinavian fermented milk product.