Learn how to ferment budu, the traditional Malaysian anchovy sauce, at home. Our guide covers the process of creating this pungent, flavorful condiment using fresh anchovies and salt.

Learn how to ferment cincalok, the traditional Malaysian shrimp paste, at home. Our guide covers the process of creating this umami-rich condiment using small shrimp, salt, and rice.

Learn how to ferment pepperoni at home with our simple guide. Discover the process of creating flavorful, artisanal cured sausage through traditional fermentation techniques.

Learn how to ferment giardiniera, the tangy Italian pickled vegetable mix, at home. Our simple guide covers the process of creating this probiotic-rich, flavorful condiment using natural fermentation.

Learn how to ferment belacan, the traditional Southeast Asian shrimp paste, at home. Our simple guide covers the process of creating this pungent, umami-rich condiment using fresh shrimp and salt.

Learn how to ferment filmjölk, the traditional Swedish soured milk, at home. Our simple guide covers the process of creating this tangy, probiotic-rich dairy product using milk and starter culture.

Learn how to ferment olives at home with our simple guide. Discover the process of transforming bitter olives into tangy, flavorful delicacies through traditional brining techniques.

Learn how to ferment narezushi, the traditional Japanese preserved fish, at home. Our step-by-step guide covers the ancient process of salting and pickling fish with rice for authentic flavor.

Learn how to ferment lacto-fermented hot sauces at home. Our simple guide covers the process of creating tangy, probiotic-rich spicy condiments using natural fermentation techniques.

Learn how to ferment matsoni, the traditional Georgian yogurt, at home. Our simple guide covers the process of creating this tangy, creamy dairy product using milk and starter culture.