Wholly Wholesome Organic Pie Dough offers a convenient option for home bakers seeking a ready-made crust. This product is available in various formats, including 2-packs of 9-inch traditional pie dough at Whole Foods Market and through online platforms like Instacart.
When stored properly in the freezer, Wholly Wholesome Organic Pie Dough can last for several months. To maintain optimal quality, it’s best to use the dough within 3-4 months of purchase. The packaging typically includes a “best by” date for guidance.
For those interested in the nutritional aspects, Wholly Wholesome Organic Pie Dough contains 130 calories per serving. It’s made with organic ingredients like wheat flour, palm fruit shortening, and cane syrup. The product is suitable for vegans and contains no animal ingredients, making it versatile for various dietary preferences.
Product Overview
Wholly Wholesome offers organic pie dough made with high-quality ingredients. Their products cater to health-conscious consumers seeking convenient baking options.
Brand Ethos
Wholly Wholesome focuses on creating organic, wholesome baking products. The company uses certified organic ingredients in their pie dough, avoiding artificial additives and preservatives. They aim to provide consumers with a healthier alternative to conventional pie crusts.
Wholly Wholesome’s commitment to quality extends to their production methods. The brand prioritizes sustainable practices and ethical sourcing of ingredients. This approach aligns with their goal of offering products that are both good for consumers and the environment.
Varieties of Pie Dough
Wholly Wholesome produces Traditional Organic Rolled Pie Dough as their flagship product. This versatile dough comes in a 2-pack format, allowing bakers to create both single and double-crust pies. The rolled dough can be shaped and customized for various pie recipes.
The brand’s pie dough is vegan-friendly, containing no animal products. This makes it suitable for those following plant-based diets. Wholly Wholesome also offers gluten-free options for consumers with dietary restrictions.
Their pie dough is available in 9-inch rounds, a standard size for most pie recipes. The product is typically found in the freezer section of grocery stores, ensuring freshness and extended shelf life.
Ingredient Profile
Wholly Wholesome Organic Pie Dough contains a carefully selected blend of organic ingredients. The product’s composition reflects a commitment to using high-quality, natural components.
Organic Wheat Flour
Organic wheat flour forms the base of this pie dough. It provides structure and texture to the crust. This flour is milled from wheat grown without synthetic pesticides or fertilizers.
The organic certification ensures the wheat meets strict standards throughout its cultivation and processing. Wheat flour contributes essential proteins that help create a flaky texture when baked.
It also adds a subtle nutty flavor to the dough. The use of organic wheat supports sustainable farming practices and may appeal to health-conscious consumers.
Organic Palm Fruit Shortening
Organic palm fruit shortening serves as the primary fat source in this pie dough. It plays a crucial role in creating a tender, flaky crust texture.
Palm fruit shortening is solid at room temperature, which helps maintain the dough’s structure. It has a neutral flavor that allows other ingredients to shine through.
The organic certification ensures the palm fruit is sourced responsibly. This ingredient contributes to the dough’s ability to hold its shape during baking.
Other Organic Components
Several additional organic ingredients round out the pie dough’s profile:
- Organic cane sugar: Adds a touch of sweetness
- Organic guar gum: Improves texture and stability
- Water: Helps bind ingredients together
- Sea salt: Enhances overall flavor
These components work in harmony to create a balanced, versatile pie dough. The use of organic ingredients aligns with consumer preferences for natural, minimally processed foods.
Each element serves a specific purpose in the dough’s texture, flavor, and baking performance. The careful selection of these ingredients contributes to the product’s quality and appeal.
Nutritional Information
Wholly Wholesome Organic Pie Dough contains 130 calories per serving. The calorie distribution comes from 3% protein, 34% carbohydrates, and 63% fat.
This organic pie dough is dairy-free, making it suitable for those with lactose intolerance or following a vegan diet.
The product provides a moderate amount of carbohydrates and a significant portion of fat, which is typical for pie crusts. It’s important to note that pie dough is generally high in calories and should be consumed in moderation as part of a balanced diet.
While specific vitamin and mineral content is not provided in the available information, pie dough is not typically a significant source of these nutrients.
For those monitoring their intake, it’s advisable to check the packaging for the most up-to-date and accurate nutritional information, as product formulations may change over time.
Shelf Life Determinants
The shelf life of Wholly Wholesome Organic Pie Dough depends on several key factors. These include the specific ingredients used and the packaging methods employed by the manufacturer.
Impact of Ingredients
Wholly Wholesome Organic Pie Dough contains carefully selected organic ingredients. The use of organic cane syrup as a sweetener can influence shelf life. Organic cane syrup typically has a longer shelf life than some other sweeteners.
The flour-to-fat ratio in the dough affects its longevity. A higher fat content can extend shelf life by inhibiting moisture absorption. However, it may also increase the risk of rancidity over time.
Preservative-free formulations, common in organic products, may have a shorter shelf life compared to conventional options. Natural antioxidants from ingredients like organic fruits or spices can help prolong freshness.
Packaging Influence
Proper packaging plays a crucial role in maintaining the quality of Wholly Wholesome Organic Pie Dough. Airtight containers or plastic wrap help prevent moisture loss and protect against contaminants.
Vacuum-sealed packaging can significantly extend shelf life by removing oxygen, which slows down oxidation processes. This method is particularly effective for preserving the texture and flavor of the dough.
Temperature-controlled packaging during distribution helps maintain consistent quality. Refrigerated storage at 35-40°F (1.5-4°C) is ideal for preserving freshness.
Clear labeling with “best by” dates guides consumers on optimal usage timeframes. Proper storage instructions on packaging ensure customers can maximize the dough’s shelf life at home.
Proper Storage Guidelines
Storing Wholly Wholesome Organic Pie Dough correctly is crucial for maintaining its quality and extending its shelf life. Refrigeration is key for this product.
Keep the pie dough in its original packaging and place it in the refrigerator immediately after purchase. The ideal temperature range is between 33°F and 40°F (0.5°C to 4°C).
For unopened packages, the dough can last up to the “use by” date printed on the package. This typically ranges from 1 to 2 months from the production date.
Once opened, wrap any unused dough tightly in plastic wrap or aluminum foil. Use it within 2-3 days for best results.
If you need to store the dough longer, freezing is an option. Wrap it securely in plastic wrap, then place in a freezer-safe bag. Frozen pie dough can last up to 3 months.
When ready to use frozen dough, thaw it in the refrigerator overnight. Never leave pie dough at room temperature for extended periods, as this can lead to bacterial growth.
These guidelines generally apply to other store-bought pie crusts as well, including Pillsbury Refrigerated Pie Crusts and Trader Joe’s Pie Crust. Always check the package instructions for specific storage recommendations.
Usage Tips
Properly handling Wholly Wholesome Organic Pie Dough ensures optimal results. Follow these guidelines for thawing and baking to create delicious pies with minimal effort.
Thawing Practices
Remove the pie dough from the freezer and let it thaw at room temperature for 15-20 minutes. This allows the dough to become pliable without becoming too warm. Avoid using a microwave or hot water to speed up the process, as this can lead to uneven thawing.
For best results, plan ahead and transfer the dough from the freezer to the refrigerator the night before use. This gentle thawing method helps maintain the dough’s texture and prevents condensation.
Baking Recommendations
Preheat the oven to 400°F (204°C) for optimal baking. When using the pie crust for recipes that require pre-baking, chill the shaped crust in the refrigerator while the oven heats up. Use a fork to prick holes across the bottom and sides of the crust to prevent bubbling.
Place the pie on the center rack and bake for 13-17 minutes, or until the edges turn light golden brown. For filled pies, follow the recipe’s specific temperature and time instructions.
To achieve a perfectly baked bottom crust, consider using pie weights during pre-baking. This helps prevent shrinkage and ensures an evenly cooked base for your pie filling.
Environmental Commitment
Wholly Wholesome demonstrates a strong dedication to environmental stewardship through its ingredient choices and sourcing practices. The company prioritizes eco-friendly methods in its production process.
Sustainable Ingredient Sourcing
Wholly Wholesome uses organic wheat flour as a primary ingredient in its pie dough. This choice supports sustainable farming practices that avoid synthetic pesticides and fertilizers. The company also incorporizes organic palm fruit shortening, adhering to Palm Done Right™ standards.
Palm Done Right™ ensures responsible cultivation methods that protect biodiversity and local communities. This commitment helps reduce the environmental impact associated with palm oil production.
Addressing Deforestation
By sourcing palm oil responsibly, Wholly Wholesome actively combats deforestation. The Palm Done Right™ certification requires strict land use policies that prevent the clearing of primary forests or areas of high conservation value.
This approach helps preserve crucial habitats for endangered species and maintains carbon sinks vital for climate regulation. Wholly Wholesome’s stance on deforestation extends beyond palm oil, influencing their selection of other ingredients to minimize forest impact throughout their supply chain.
