Stonyfield Organic Smooth & Creamy Yogurt offers a delicious and nutritious option for yogurt lovers. Made with 100% organic milk from pasture-raised cows, this USDA certified organic product provides a creamy texture and probiotic benefits.

Stonyfield recommends consuming their yogurt within 5-7 days after opening when stored properly in the refrigerator. This timeframe helps ensure optimal freshness and flavor. For smaller individual cups or pouches, it’s best to finish them within 24 hours of opening.

Proper storage is key to maximizing the shelf life of Stonyfield yogurt. Keep it refrigerated and tightly sealed between uses to maintain its quality. When handled correctly, this organic yogurt can be a versatile addition to various recipes, from dressings and desserts to baked goods and creamy soups.

Understanding Stonyfield Organic Yogurt

Stonyfield Organic Smooth & Creamy Yogurt is a USDA certified organic product made from pasture-raised cow’s milk. It contains live and active cultures, offering nutritional benefits and a creamy texture.

Ingredients and Organic Certification

Stonyfield Organic Yogurt uses simple, high-quality ingredients. The main components are organic cultured pasteurized whole milk and live active cultures. It contains no artificial preservatives, flavors, or colors.

The USDA Organic certification ensures the yogurt is free from genetically modified organisms (GMOs) and synthetic pesticides. Stonyfield’s cows graze on organic pastures, consuming feed grown without chemical fertilizers or pesticides.

The company maintains strict organic standards throughout production, from farm to packaging. This commitment to organic practices results in a product that is both environmentally friendly and health-conscious.

Nutrition Profile

Stonyfield Organic Yogurt provides essential macronutrients and micronutrients. A typical serving contains:

• Protein: 5-6 grams
• Total Fat: 3-4 grams
• Saturated Fat: 2-3 grams
• Cholesterol: 15-20 mg
• Sodium: 85-95 mg
• Total Carbohydrates: 7-8 grams
• Dietary Fiber: 0 grams
• Sugars: 7-8 grams (naturally occurring lactose)

The yogurt is an excellent source of calcium, providing about 20% of the daily value per serving. It also contains vitamin D, which aids calcium absorption.

Stonyfield yogurt aligns with federal dietary guidelines, offering a balanced mix of nutrients without added sugars or artificial additives.

Health Benefits

Stonyfield Organic Yogurt offers numerous health benefits due to its probiotic content and nutrient profile.

The live and active cultures in the yogurt support digestive health by promoting beneficial gut bacteria. These probiotics may help improve immune function and reduce inflammation.

The high protein content aids in muscle repair and growth, while also promoting satiety. Calcium and vitamin D contribute to bone health, potentially reducing the risk of osteoporosis.

Stonyfield’s organic yogurt is free from synthetic hormones and antibiotics, making it a healthier choice for those concerned about these additives. The absence of added sugars also helps maintain balanced blood sugar levels.

Product Variations

Stonyfield offers a diverse range of Organic Smooth & Creamy Yogurt options to suit different tastes and needs. The product line includes various flavors, textures, and packaging sizes to accommodate consumer preferences.

Flavors and Textures

Stonyfield’s Organic Smooth & Creamy Yogurt comes in multiple flavors. The plain variety serves as a versatile base for both sweet and savory applications. Fruit-flavored options include strawberry, blueberry, and vanilla.

The texture of these yogurts is consistently smooth and creamy. Stonyfield achieves this by using organic whole milk from pasture-raised cows.

Some flavors have fruit pieces mixed in, adding a textural contrast. The plain yogurt maintains a uniform consistency, making it ideal for cooking and baking.

Packaging Sizes

Stonyfield offers its Organic Smooth & Creamy Yogurt in different container sizes. The most common options are:

• 6 oz. single-serve cups
• 32 oz. family-size tubs
• Multipack options (4-packs of 4 oz. cups)

The 32 oz. tubs are popular for families and frequent yogurt consumers. Single-serve cups cater to on-the-go snacking and portion control.

Multipack options provide convenience for lunchboxes and individual servings. These varied sizes allow consumers to choose based on their consumption habits and storage preferences.

Shelf Life and Storage

Stonyfield Organic Smooth & Creamy Yogurt has specific storage requirements and shelf life considerations. Proper handling ensures optimal freshness and safety for consumption.

Expected Shelf Life

Stonyfield Organic Smooth & Creamy Yogurt typically lasts 5-7 days after opening when refrigerated properly. Unopened containers remain fresh until the printed expiration date. Small cups and pouches should be consumed within 24 hours of opening.

For quart-sized containers, the yogurt stays good for up to 7 days after opening. The USDA certified organic status does not affect shelf life, but it guarantees high-quality ingredients and production standards.

It’s important to note that yogurt should not be left at room temperature for extended periods. Exposure to warm conditions can accelerate spoilage and bacterial growth.

Optimal Storage Conditions

Refrigeration is crucial for maintaining the quality and safety of Stonyfield Organic Smooth & Creamy Yogurt. Store yogurt at or below 40°F (4°C) in the main body of the refrigerator.

Keep the container tightly sealed between uses to prevent contamination and maintain moisture. Avoid storing yogurt in the refrigerator door, where temperature fluctuations occur more frequently.

For longer-term storage, it is possible to freeze yogurt. However, freezing may alter the texture and consistency. Thawed yogurt is best used in cooking or smoothies rather than eaten plain.

Signs of Spoilage

Visual cues are the first indicators of yogurt spoilage. Look for mold growth, which appears as fuzzy spots on the surface. These spots can be green, blue, or black in color.

Changes in texture, such as separation or excessive liquid on top, may indicate spoilage. A sour or off-putting odor is another clear sign that the yogurt has gone bad.

Taste can also reveal spoilage. If the yogurt tastes overly sour or has an unpleasant flavor, it’s best to discard it. Consuming spoiled yogurt can lead to foodborne illness due to harmful bacteria growth.

Safe Consumption Practices

Proper handling and storage of Stonyfield Organic Smooth & Creamy Yogurt are crucial for maintaining its quality and safety. Understanding expiration dates and knowing how to handle opened yogurt can help prevent spoilage and reduce the risk of foodborne illness.

Understanding Expiration Dates

Stonyfield yogurt typically has a “best by” date printed on the container. This date indicates when the product is at its peak quality, not necessarily when it becomes unsafe to eat. Unopened yogurt can often be consumed for up to two weeks past this date if stored properly.

Factors that affect shelf life include:

• Storage temperature
• Exposure to light
• Packaging integrity

Signs of spoilage include:

• Mold growth
• Off odors
• Unusual texture or color changes

It’s important to trust your senses when evaluating yogurt past its expiration date. If anything seems off, it’s best to discard the product to avoid potential harmful bacteria.

How to Handle Opened Yogurt

Once opened, Stonyfield Organic Smooth & Creamy Yogurt should be consumed within 5-7 days for optimal freshness and safety. Proper handling techniques can help extend its shelf life and prevent contamination.

Key practices:

• Keep yogurt refrigerated at 40°F (4°C) or below
• Use clean utensils each time you serve
• Avoid double-dipping
• Seal the container tightly after each use

Opened yogurt is more susceptible to spoilage due to exposure to air and potential contaminants. Pay attention to any changes in smell, texture, or appearance. If you notice any signs of spoilage, discard the yogurt immediately to avoid the risk of consuming harmful bacteria.

Culinary Uses

Stonyfield Organic Smooth & Creamy Yogurt offers versatility in the kitchen, serving as both a key ingredient and a healthy substitute in various recipes. Its creamy texture and tangy flavor enhance both sweet and savory dishes.

Incorporating Yogurt in Recipes

Stonyfield yogurt adds moisture and richness to baked goods. It can replace oil or butter in cakes, muffins, and quick breads, reducing fat content while maintaining texture. In savory dishes, it serves as a base for creamy dressings, dips, and marinades.

For breakfast, blend it into smoothies or layer with fruits and granola for parfaits. In main courses, use yogurt to tenderize meats or create creamy pasta sauces. It also works well in cold soups like gazpacho or as a topping for baked potatoes.

Bakers can incorporate yogurt into frostings and glazes for added tang and smoothness. Its acidity helps activate baking soda in recipes, contributing to better rise in baked goods.

Alternative Uses

Beyond cooking, Stonyfield yogurt has several non-traditional applications. It can be used as a face mask for skin hydration or as a hair conditioner for added shine and softness.

In the garden, diluted yogurt acts as a natural fertilizer, providing beneficial bacteria to the soil. It can also help soothe sunburns when applied topically.

For pets, plain yogurt can be a healthy treat, supporting digestive health. Some use it to remove stains from brass or copper items, leveraging its mild acidity.

Freezing yogurt creates a healthier alternative to ice cream. Mix it with fruit purees before freezing for custom flavors. Use silicone molds to make yogurt popsicles for a refreshing snack.

Where to Purchase

Stonyfield Organic Smooth & Creamy Yogurt is widely available in stores across the United States. Consumers have multiple options for finding and purchasing this popular product.

Finding Stonyfield Products

Stonyfield Organic Smooth & Creamy Yogurt can be found in most major grocery stores and supermarkets nationwide. Many natural food stores and health-focused retailers also stock Stonyfield products.

For convenience, Stonyfield offers a store finder tool on their website. This allows customers to locate nearby retailers carrying their products. Simply enter a zip code or city to see a list of stores in the area.

Whole Foods Market is a reliable source for Stonyfield yogurts, including their Smooth & Creamy line. They offer various flavors and sizes, from individual cups to larger quart containers.

Online grocery delivery services often include Stonyfield products in their inventory. This provides a convenient option for those who prefer home delivery.

Sustainability and Brand Values

Stonyfield’s commitment to sustainability and organic practices forms the core of its brand identity. The company prioritizes environmental stewardship and maintains a strong philosophy centered on health and ecological responsibility.

Environmental Impact

Stonyfield focuses on reducing its environmental footprint through various initiatives. The company sources over 300 million pounds of organic ingredients annually, supporting approximately 200,000 acres of organic production. By using organic milk from pasture-raised cows, Stonyfield avoids the use of synthetic pesticides and fertilizers that can harm ecosystems.

The brand’s packaging choices reflect its eco-conscious approach. Stonyfield has worked to minimize plastic use and increase recyclability of its containers. The company also implements energy-saving measures in its production facilities to lower carbon emissions.

Company Philosophy

Stonyfield’s philosophy is rooted in the belief that organic agriculture benefits both human and planetary health. The company adheres to USDA organic standards, which prohibit the use of genetically modified organisms (GMOs) in all products.

Stonyfield goes beyond organic certification by supporting regenerative farming practices. These methods aim to improve soil health, increase biodiversity, and sequester carbon. The brand partners with farmers to implement sustainable techniques and provides resources for transitioning to organic production.

Education and advocacy form key components of Stonyfield’s mission. The company actively promotes environmental awareness and supports policies that protect organic standards and sustainable agriculture.