Immaculate Baking Organic Flaky Biscuits offer a convenient way to enjoy freshly baked biscuits at home. These ready-to-bake rolls come in a 16-ounce package and produce eight flaky, golden-brown biscuits when prepared according to the instructions.

Unopened packages of Immaculate Baking Organic Flaky Biscuits typically last 1-2 weeks past their “best by” date when stored properly in the refrigerator. Once opened, the biscuits should be baked within a few days for optimal freshness and quality. It’s important to check the packaging for specific storage and expiration information.

For those who want to extend the shelf life of these organic biscuits, freezing is an option. Frozen biscuits can last up to 2-3 months while maintaining their quality. When ready to use, simply thaw the biscuits slightly before baking, adjusting the cooking time as needed.

Product Overview

Immaculate Baking’s Organic Flaky Biscuits are a popular ready-to-bake product known for their quality ingredients and convenience. These biscuits offer a homemade taste with the ease of store-bought preparation.

Brand History

Immaculate Baking began as a small company focused on creating high-quality baked goods using organic ingredients. The brand has since grown to offer a range of products, including their Organic Flaky Biscuits.

Immaculate Baking prides itself on using wholesome ingredients and avoiding artificial additives. Their commitment to organic farming practices has helped them establish a loyal customer base seeking healthier baking options.

Key Product Features

Immaculate Baking Organic Flaky Biscuits are made with certified organic ingredients. They come in a 16 oz package and are dairy-free, catering to various dietary needs.

The biscuits are designed for easy preparation. They can be baked in a preheated oven at 350°F (or 325°F for dark or nonstick cookie sheets) for 16-19 minutes. This quick baking time makes them ideal for busy households.

Key features include:

• Organic ingredients
• Dairy-free formula
• Flaky texture
• Convenient packaging
• Versatile use in various recipes

While some consumers praise their flavor, others find them less buttery compared to non-organic alternatives. The biscuits use palm oil instead of butter, which may affect their taste profile.

Ingredients Breakdown

Immaculate Baking Organic Flaky Biscuits contain a carefully selected blend of organic and natural ingredients. These components work together to create the product’s signature taste and texture.

Understanding Organic Ingredients

Organic wheat flour forms the base of these biscuits. This ingredient is free from synthetic pesticides and fertilizers, aligning with organic farming practices. Organic cane sugar adds a touch of sweetness without artificial additives.

The use of sea salt enhances flavor naturally. Organic natural flavors contribute to the biscuits’ taste profile without artificial enhancements. These organic components support a cleaner label and may appeal to health-conscious consumers.

Significance of Palm Oil

Organic palm oil plays a crucial role in the biscuits’ flaky texture. It provides the necessary fat content for a tender crumb. Palm oil is solid at room temperature, contributing to the biscuits’ structure.

This ingredient contains monounsaturated fats, which some consider a healthier fat option. The choice of organic palm oil reflects a commitment to sustainable sourcing practices. It helps create the desired mouthfeel without hydrogenated oils.

Examining Baking Powder Role

Baking powder is essential for the biscuits’ rise and texture. It contains sodium acid pyrophosphate and baking soda. These components react when moistened and heated, producing carbon dioxide gas.

This reaction causes the dough to expand, resulting in light and fluffy biscuits. The specific blend of leavening agents in the baking powder ensures consistent results. It contributes to the golden-brown color of the baked biscuits.

Nutritional Information

Immaculate Baking Organic Flaky Biscuits provide essential nutritional details on their packaging. The information covers key nutrients and serving sizes to help consumers make informed dietary choices.

Assessing Fat Content

Each biscuit contains 6g of total fat, which is 8% of the daily value based on a 2,000 calorie diet. The fat content is broken down into different types:

• Saturated Fat: 2.5g (13% DV)
• Trans Fat: 0g
• Polyunsaturated Fat: 0.5g
• Monounsaturated Fat: 2.5g

These values indicate a moderate fat content, with a mix of different fat types. The absence of trans fat is a positive aspect for those monitoring their intake of this less healthy fat variety.

Servings and Portion Sizes

The package contains 8 biscuits, each weighing approximately 2 oz. A single biscuit is considered one serving. This serving size provides:

• 170 calories
• 6g total fat
• 63% of calories from carbohydrates
• 7% of calories from protein

Understanding the serving size helps in accurately tracking calorie and nutrient intake. It’s important to note that consuming multiple biscuits will multiply these nutritional values accordingly.

Dietary Fiber and Daily Intake

While specific dietary fiber content is not provided in the search results, it’s an important nutrient to consider. Fiber aids digestion and contributes to feelings of fullness.

The % Daily Value on the nutrition label is based on a 2,000 calorie diet. This reference point helps consumers gauge how the biscuits fit into their overall daily nutritional needs.

Key daily values to consider:

• Total Fat: 65g (less than)
• Saturated Fat: 20g (less than)
• Cholesterol: 300mg (less than)

These values can help in balancing the biscuits with other food choices throughout the day.

Preparation Guidelines

Proper preparation is key to enjoying delicious Immaculate Baking Organic Flaky Biscuits. Following the correct baking instructions ensures optimal results, while creative serving ideas can elevate your dining experience.

Baking Instructions

Preheat your oven to 350°F (325°F for dark or nonstick cookie sheets). Place the biscuits 1 inch apart on an ungreased cookie sheet. Bake for 16 to 19 minutes until golden brown.

For best results, avoid overcrowding the baking sheet. This allows heat to circulate evenly, producing uniformly baked biscuits.

Check the biscuits at the 16-minute mark to prevent over-baking. They should have a light golden color and a slightly firm texture when done.

Let the biscuits cool for 2-3 minutes before serving. This brief cooling period allows the layers to set, resulting in a better texture.

Creative Serving Suggestions

Serve the biscuits warm with a pat of butter or a drizzle of honey for a classic treat. Split them in half and use as a base for breakfast sandwiches with eggs and cheese.

For a savory twist, top the biscuits with gravy or use them to make mini pizzas. Add herbs or shredded cheese to the tops before baking for extra flavor.

Create a dessert by topping warm biscuits with fresh berries and whipped cream. Use them as a base for strawberry shortcake or peach cobbler.

For an easy appetizer, stuff the biscuits with ham and cheese before baking. Serve them alongside soups or stews as a hearty side dish.

Storage and Shelf Life

Proper storage practices and freshness indicators are crucial for maximizing the shelf life of Immaculate Baking Organic Flaky Biscuits. These factors directly impact the quality and safety of the product.

Proper Storage Practices

Immaculate Baking Organic Flaky Biscuits require refrigeration for optimal storage. The unopened package should be kept in the refrigerator until the “use by” date printed on the container. Once opened, the remaining dough can be stored in an airtight food storage container in the refrigerator for up to two weeks.

For longer-term storage, freezing is an option. Biscuits can be frozen to extend their shelf life. To prevent freezer burn, it’s essential to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

Room temperature storage is not recommended for these biscuits, as it can lead to spoilage and potential food safety issues.

Determining Product Freshness

The “use by” date on the package is the primary indicator of freshness for unopened Immaculate Baking Organic Flaky Biscuits. After opening, consumers should rely on visual and olfactory cues to assess freshness.

Signs of spoilage include:

• Off odors
• Discoloration
• Mold growth
• Unusual texture

If any of these signs are present, the biscuits should be discarded. It’s important to note that homemade biscuits typically have a shorter shelf life compared to commercially produced ones like Immaculate Baking Organic Flaky Biscuits.

Regular inspection of stored biscuits is recommended to ensure they remain safe for consumption.

Consumer Information

Immaculate Baking Organic Flaky Biscuits come with important label information and support resources for customers. These details help consumers make informed decisions about the product’s use and safety.

Label Warnings

The packaging of Immaculate Baking Organic Flaky Biscuits includes essential warnings for consumers. These biscuits require refrigeration to maintain freshness and quality. The label clearly states “Keep Refrigerated” to ensure proper storage.

Baking instructions are prominently displayed, specifying an oven temperature of 350°F (or 325°F for nonstick cookie sheets). This guidance helps consumers achieve optimal results when preparing the biscuits.

The label also provides information on serving size and nutritional content. Each package contains 8 biscuits, with one biscuit considered a single serving.

Allergy Advisories

Immaculate Baking Organic Flaky Biscuits contain wheat, an important consideration for individuals with gluten sensitivities or celiac disease. The product label clearly states “Contains Wheat” to alert consumers to this ingredient.

Additionally, the packaging may include a “May Contain Milk Ingredients” warning. This advisory is crucial for those with dairy allergies or lactose intolerance.

These allergy advisories help consumers with dietary restrictions make informed choices about the product’s suitability for their needs.

Customer Support

Immaculate Baking offers customer support options for consumers with questions or concerns about their Organic Flaky Biscuits. The product packaging typically includes contact information for the company’s customer service department.

Consumers can reach out via phone or email for inquiries about:

• Product ingredients
• Nutritional information
• Baking instructions
• Allergen concerns
• Quality issues

The company’s website may also provide additional resources, such as FAQs and product information, to assist consumers in getting the most out of their biscuits.

Environmental and Ethical Considerations

Immaculate Baking’s Organic Flaky Biscuits incorporate several environmentally conscious ingredients. The product uses organic expeller-pressed sunflower oil, which is extracted without chemical solvents.

This method reduces the environmental impact compared to conventional oil extraction processes. The use of organic ingredients also supports sustainable farming practices that avoid synthetic pesticides and fertilizers.

While the product contains organic palm oil, its sourcing details are not specified. Palm oil production can be associated with deforestation and habitat loss if not sustainably managed.

Immaculate Baking’s parent company, General Mills, has expressed commitments to sustainability. This includes efforts to reduce their environmental footprint and improve social responsibility throughout their supply chain.

The organic certification of these biscuits indicates adherence to USDA organic standards. These standards prohibit the use of genetically modified organisms (GMOs) and certain synthetic substances in production.

By choosing organic ingredients, Immaculate Baking supports farming practices that promote soil health and biodiversity. This approach can contribute to long-term environmental sustainability in agriculture.

Alternative Uses

Immaculate Baking Organic Flaky Biscuits can be repurposed in creative ways beyond their intended use. These versatile biscuits offer opportunities for culinary experimentation.

One popular alternative is using the biscuit dough as a base for sweet treats. The dough can be rolled out and cut into shapes for cookies. Adding chocolate chips, nuts, or dried fruit creates delicious variations.

For a savory twist, the biscuit dough makes an excellent topping for pot pies or casseroles. It can also be used to create mini pizzas or flatbreads with various toppings.

Biscuit dough can be transformed into dumplings for soups or stews. Simply drop small pieces of dough into simmering liquid and cook until they float.

Creative cooks may use the dough to make monkey bread or cinnamon rolls. The flaky texture adds a unique element to these classic treats.

Leftover baked biscuits can be repurposed as well. They make excellent crusts for cheesecakes or pie bases when crumbled and mixed with butter.

Biscuit crumbs can also be used as a coating for fried foods or as a topping for baked dishes, adding a crunchy texture.