Buitoni Mushroom Agnolotti offers a quick and delicious gourmet meal option for pasta lovers. This refrigerated pasta combines the rich flavors of portabello mushrooms with parmesan cheese in a delicate pasta pocket.

Properly stored, unopened Buitoni Mushroom Agnolotti lasts until the “Use or Freeze By” date printed on the package. For optimal freshness, it’s best to consume the pasta within this timeframe. If freezing is necessary, the product can maintain its quality for 1 to 2 months in the freezer.

When preparing Buitoni Mushroom Agnolotti, cooking time is minimal. The pasta typically requires only 4 to 5 minutes in boiling water, making it an ideal choice for a fast yet sophisticated dinner. This quick cooking time preserves the delicate texture and flavors of the mushroom filling.

Understanding Buitoni Mushroom Agnolotti

Buitoni Mushroom Agnolotti combines rich flavors and quality ingredients to create a convenient pasta dish. This refrigerated pasta offers a blend of earthy mushrooms and fine cheeses, wrapped in delicate dough.

Ingredients and Flavor Profile

Buitoni Mushroom Agnolotti features a filling made with portobello mushrooms, Parmesan cheese, and cream. The pasta dough contains wheat flour and eggs. Onions and salted Madeira wine add depth to the flavor profile.

The mushrooms provide an earthy, umami taste, while the Parmesan cheese contributes a nutty, savory element. Grana Padano cheese may also be included for additional complexity. Olive oil is often used in the preparation or serving of the pasta.

The combination of these ingredients results in a rich, satisfying flavor that balances the earthiness of mushrooms with the creaminess of cheese.

Nutrition Facts and Health Considerations

Buitoni Mushroom Agnolotti offers a mix of macronutrients, including protein from cheese and mushrooms, carbohydrates from the pasta, and fats from cheese and olive oil. The pasta contains some saturated fat due to the dairy components.

Calcium is present in significant amounts, primarily from the cheese ingredients. Iron can be found in smaller quantities, contributed by the mushrooms and enriched flour.

The pasta contains dietary fiber from the mushrooms and wheat flour. While not a low-calorie food, it provides essential nutrients like vitamins and minerals.

Eggs in the pasta dough contribute to protein content and act as a binding agent. Those with egg allergies should be aware of this ingredient.

Proper Storage and Shelf Life

Proper storage is crucial for maximizing the shelf life of Buitoni mushroom agnolotti. Following refrigeration guidelines and understanding expiration dates helps maintain quality and safety.

Refrigeration and Freezer Guidelines

Buitoni mushroom agnolotti should be refrigerated promptly after purchase. Unopened packages can be stored in the refrigerator at 40°F (4°C) or below until the expiration date.

Once opened, transfer leftover agnolotti to an airtight container. Consume refrigerated leftovers within 3-5 days for best quality.

For longer storage, freeze unopened packages before the expiration date. Frozen agnolotti can last 1-2 months. Thaw in the refrigerator overnight before cooking.

Shelf Life and Expiration Date

Unopened Buitoni mushroom agnolotti typically lasts 30-60 days from the production date when refrigerated properly. Check the package for the exact “use by” or expiration date.

The expiration date indicates peak quality, not necessarily spoilage. Agnolotti may still be safe to eat shortly after this date if stored correctly and showing no signs of spoilage.

Discard agnolotti if it develops an off odor, unusual color, or mold growth. These are signs the product has spoiled and is no longer safe to consume.

Identifying Signs of Spoilage

Recognizing spoilage in Buitoni mushroom agnolotti is crucial for food safety and quality. Consumers should be aware of specific visual and olfactory cues that indicate the pasta has gone bad, as well as follow proper food safety guidelines to minimize risks.

Visual and Olfactory Indicators

Discoloration is a key sign of spoiled agnolotti. Fresh pasta should have a consistent color. Any dark spots, greenish or grayish patches indicate mold growth and the product should be discarded immediately.

Texture changes are also important to note. If the pasta feels slimy or sticky to the touch, it’s no longer safe to eat. The filling should remain firm, not mushy or excessively soft.

A foul or off-putting odor is a clear indicator of spoilage. Fresh agnolotti has a mild, pleasant aroma. Any sour, rancid, or unusual smells suggest bacterial growth and the pasta should not be consumed.

Visible mold growth in any color – white, green, or black – is an unequivocal sign that the agnolotti has spoiled and must be thrown away.

Food Safety Recommendations

Always check the expiration date on the package before consuming Buitoni mushroom agnolotti. Refrigerate the pasta promptly after purchase and use within the recommended time frame.

Store unopened packages in the refrigerator at 40°F (4°C) or below. Once opened, transfer remaining pasta to an airtight container and consume within 3-5 days.

Never taste agnolotti to determine if it has spoiled. When in doubt, it’s safest to discard the product. Proper cooking is essential – boil the pasta for 4-5 minutes in salted water until it floats to the surface.

Avoid cross-contamination by using clean utensils and surfaces when handling the pasta. Wash hands thoroughly before and after preparation to prevent the spread of bacteria.

Preparation and Cooking Instructions

Buitoni Mushroom Agnolotti offers versatile cooking options and pairs well with various sauces. Proper preparation ensures the best flavor and texture for this filled pasta.

Boiling and Sauce Pairing

To cook Buitoni Mushroom Agnolotti, bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of olive oil to prevent sticking. Gently add the pasta and stir frequently. Boil for 4-5 minutes until the pasta floats to the surface and is tender.

Drain the agnolotti carefully, reserving some pasta water. Toss with butter or a light cream sauce to complement the mushroom filling. A white wine sauce can enhance the earthy flavors. For a richer taste, pair with a roasted garlic sauce.

Serving suggestion: Sprinkle with grated Parmesan cheese and fresh herbs.

Alternative Cooking Methods

For a crispy texture, pan-fry the agnolotti after boiling. Heat butter in a skillet and cook the pasta for 2-3 minutes on each side until golden brown.

Baked agnolotti offers a different twist. Arrange boiled pasta in a baking dish, cover with sauce and cheese, then bake at 350°F for 15-20 minutes.

For a lighter option, try steaming. Place agnolotti in a steamer basket over simmering water for 6-7 minutes. Serve with a drizzle of olive oil and fresh herbs.

These methods provide variety while preserving the delicate wild mushroom flavors of the agnolotti.

Dietary and Allergen Information

Buitoni Mushroom Agnolotti contains important dietary and allergen information consumers should be aware of. This pasta product has specific ingredient disclosures and potential restrictions for certain diets.

Allergen Warnings and Dietary Restrictions

Buitoni Mushroom Agnolotti contains wheat and milk ingredients. These are common allergens that must be clearly labeled. The product is not suitable for those with gluten sensitivities or celiac disease due to the wheat flour used.

Individuals following vegan or dairy-free diets should avoid this pasta, as it contains cheese and cream. The sodium content may be a concern for those monitoring salt intake. A single serving provides a significant portion of the recommended daily sodium allowance.

Consumers should check the packaging for exact nutritional values and ingredient lists, as formulations can change. Those with severe food allergies should exercise caution due to potential cross-contamination risks during manufacturing.

Non-GMO and All-Natural Claims

Buitoni does not explicitly market their Mushroom Agnolotti as non-GMO or all-natural. The product contains some processed ingredients, which may not meet strict “all-natural” definitions.

The pasta uses real mushrooms and cheese, indicating a focus on quality ingredients. However, it also contains preservatives to extend shelf life.

Consumers seeking non-GMO or all-natural options should carefully review the full ingredient list. Buitoni does not make specific claims about the use of genetically modified ingredients in this product.

For those prioritizing natural ingredients, it’s worth noting that the agnolotti contains recognizable food items like portabello mushrooms and Parmesan cheese.

Packaging and Labeling

Buitoni mushroom agnolotti packaging provides essential information about the product’s shelf life, nutritional content, and manufacturer details. The packaging is designed to protect the pasta and maintain its freshness.

Nutritional Labeling

The Nutrition Facts panel on Buitoni mushroom agnolotti packaging offers detailed information about its nutritional content. It displays the serving size, typically around 1 cup (116g) of pasta.

The label lists calories per serving, usually between 250-300 calories. Key nutrients like protein, carbohydrates, and fat are clearly stated.

Vitamins and minerals, such as iron and calcium, are also included on the label. This information helps consumers make informed dietary choices.

Distributor and Brand Information

Buitoni, a well-known pasta brand, is prominently featured on the packaging. The distributor’s name and contact information are clearly printed.

The packaging often includes the company’s logo and trademark symbols. A brief description of the product, highlighting its mushroom filling, is typically present.

Manufacturing location and country of origin are also listed. This information provides transparency about the product’s source.

The packaging may include certifications or quality assurances, reinforcing the brand’s commitment to food safety and quality standards.

Understanding Pasta and Ravioli Varieties

Pasta comes in numerous shapes and varieties, each suited for different dishes and sauces. Ravioli and agnolotti are filled pasta types with distinct characteristics.

Comparison to Other Pasta Types

Ravioli and agnolotti are both filled pasta varieties, but they differ in shape and origin. Ravioli are typically square or circular, while agnolotti are crescent-shaped. Both are made from durum wheat flour and eggs, forming a dough that encases various fillings.

Unfilled pasta types include long noodles like spaghetti and fettuccine, and shapes like penne and fusilli. These varieties are versatile and pair well with a range of sauces.

Filled pastas like ravioli and agnolotti contain ingredients such as cheese, meat, or vegetables. This makes them more substantial and often suitable as standalone dishes.

Selecting the Right Product for Your Meal

Choosing the appropriate pasta depends on the sauce and overall dish. Buitoni Mushroom Agnolotti pairs well with light cream sauces or simple olive oil dressings.

For hearty meat sauces, consider wider noodles like pappardelle or tagliatelle. Delicate sauces work better with thin pasta like angel hair.

Fresh pasta cooks faster than dried and has a more tender texture. It’s ideal for light sauces that allow its flavor to shine through.

Dried pasta holds its shape better in robust sauces and is perfect for dishes that require longer cooking times.