Buitoni Four Cheese Ravioli is a popular choice for those seeking a quick and delicious meal. This refrigerated pasta product offers a blend of creamy ricotta, mozzarella, Parmesan, and Romano cheeses encased in tender pasta pockets. Many consumers wonder about its shelf life and proper storage methods to ensure optimal freshness and flavor.

Unopened packages of Buitoni Four Cheese Ravioli typically last 4-5 days in the refrigerator when stored properly. This timeframe applies to fresh ravioli products in general, including the Buitoni brand. It’s crucial to check the “Use or Freeze By” date printed on the package and consume or freeze the ravioli before this date for the best quality and safety.

For those looking to extend the shelf life of their Buitoni Four Cheese Ravioli, freezing is an excellent option. When frozen, the ravioli can maintain its quality for several months. Consumers should transfer the ravioli to a freezer-safe container or bag before freezing to prevent freezer burn and preserve its taste and texture.

Understanding Buitoni Four Cheese Ravioli

Buitoni Four Cheese Ravioli combines quality ingredients with Italian-inspired flavors. This product offers a convenient pasta option packed with four different cheeses.

Ingredients and Nutrition

Buitoni Four Cheese Ravioli contains a blend of ricotta, mozzarella, Parmesan, and Romano cheeses. The pasta is made from durum wheat flour, providing a good source of carbohydrates.

Each serving typically contains protein, fat, and calcium. The cheese filling adds richness and flavor to the pasta. The exact nutritional content may vary, but the product generally provides a balanced mix of macronutrients.

Buitoni uses no artificial preservatives in their ravioli, focusing on natural ingredients. The creamy ricotta and aged Parmesan contribute to the distinct taste profile.

Quality and Brand

Buitoni emphasizes quality ingredients in their pasta products. The brand’s commitment to “Good Food, Good Life” reflects in their use of all-natural ingredients.

The Four Cheese Ravioli aligns with Buitoni’s reputation for Italian-inspired cuisine. The brand’s focus on cheese-filled pasta showcases their expertise in this category.

Buitoni’s attention to quality extends to the pasta itself, using durum wheat for a satisfying texture. The combination of four cheeses demonstrates the brand’s dedication to flavor complexity.

Product Varieties

Buitoni offers their Four Cheese Ravioli in different package sizes to suit various needs. The 9 oz package is suitable for individuals or smaller households.

For larger families or gatherings, a 20 oz family size is available. This variety allows consumers to choose based on their serving requirements.

The cheese ravioli line may include other flavors or cheese combinations. However, the Four Cheese variety remains a popular option, highlighting the classic blend of Italian cheeses.

Storage Recommendations

Proper storage of Buitoni Four Cheese Ravioli is crucial for maintaining its quality and safety. Following specific guidelines for refrigeration, freezing, and container selection helps preserve the product’s flavor and texture.

Refrigeration

Buitoni Four Cheese Ravioli should be stored in the refrigerator at temperatures between 33°F and 40°F. Unopened packages can be kept for up to 2-3 days past the “use by” date. Once opened, consume the ravioli within 3-5 days for optimal freshness.

Place the ravioli in the main body of the refrigerator, avoiding the door area where temperatures fluctuate. Keep the package sealed to prevent moisture loss and absorption of other food odors.

For partially used packages, transfer the remaining ravioli to an airtight container or resealable plastic bag before refrigerating.

Freezing Techniques

Freezing extends the shelf life of Buitoni Four Cheese Ravioli significantly. For best results, freeze the ravioli before the “use by” date. Unopened packages can be placed directly in the freezer, while opened ravioli should be transferred to freezer-safe containers.

To freeze fresh ravioli:

1. Arrange in a single layer on a baking sheet
2. Flash freeze for 1-2 hours
3. Transfer to heavy-duty freezer bags or airtight containers

Properly frozen ravioli can last 1-2 months while maintaining quality. Label containers with the freezing date for easy tracking.

Container Selection

Choosing the right container is essential for preserving Buitoni Four Cheese Ravioli. For refrigeration, use:

• Original packaging (if unopened)
• Airtight plastic containers
• Resealable plastic bags (remove excess air)

For freezer storage, opt for:

• Heavy-duty freezer bags
• Freezer-safe plastic containers
• Aluminum foil (double-wrapped)

Avoid using glass containers in the freezer, as they may crack due to temperature changes. Select containers that fit the portion size to minimize air exposure and prevent freezer burn.

Safety and Spoilage Prevention

Proper handling and storage of Buitoni Four Cheese Ravioli is crucial for maintaining food safety and preventing spoilage. Following recommended guidelines helps preserve quality and reduce the risk of foodborne illness.

Identifying Spoilage

Regularly inspect ravioli for signs of spoilage before consumption. Check the expiration date and best quality date on the package. Discard ravioli if you notice mold growth, off odors, or unusual discoloration.

Fresh ravioli should have a consistent color and texture. Avoid consuming if the pasta feels slimy or sticky. Trust your senses – if it looks or smells off, it’s best to err on the side of caution and discard it.

Handling Instructions

Store Buitoni Four Cheese Ravioli in the refrigerator at temperatures between 33°F and 40°F. Keep the package sealed until ready to use. Once opened, transfer any unused portions to an airtight container.

Use clean utensils and hands when handling the ravioli. Cook according to package instructions, ensuring the internal temperature reaches 160°F. This kills potential harmful bacteria like Salmonella.

Consume refrigerated ravioli within 3-5 days of opening for optimal freshness and safety.

Preventing Foodborne Illness

Proper storage and cooking are key to preventing foodborne illnesses. Always wash hands thoroughly before handling ravioli. Keep raw meats separate from pasta to avoid cross-contamination.

Don’t leave cooked ravioli at room temperature for more than 2 hours. Refrigerate leftovers promptly in shallow containers to cool quickly. Reheat thoroughly to 165°F before serving.

Be aware of food allergies, especially to dairy products in cheese ravioli. Check ingredient labels for potential allergens and preservatives used in the product.

Consumption and Usage

Buitoni Four Cheese Ravioli offers versatile options for quick and delicious meals. Proper storage and timely consumption ensure optimal flavor and quality. Following recommended serving suggestions and nutritional guidelines enhances the dining experience.

Optimal Consumption Window

Fresh Buitoni Four Cheese Ravioli has a limited shelf life. Unopened packages last 4-5 days when refrigerated between 33°F and 40°F. For extended storage, freeze the ravioli before the “Use or Freeze By” date printed on the package.

Frozen ravioli remains safe to eat for up to 30 days. After opening, consume refrigerated ravioli within 3-4 days for best quality and flavor.

Always check for signs of spoilage before cooking, such as off-odors or discoloration.

Serving Suggestions

Buitoni Four Cheese Ravioli can be prepared quickly for a satisfying meal. Cook the ravioli in boiling water for 4-6 minutes until they float to the surface. Drain and serve with your favorite sauce.

For a light option, toss cooked ravioli with olive oil, fresh herbs, and grated Parmesan cheese. Create a hearty dish by adding sautéed vegetables or grilled chicken.

Leftover cooked ravioli can be used in salads or baked casseroles for creative meal ideas.

Nutritional Guidelines

Buitoni Light Four Cheese Ravioli offers a healthier alternative with 50% less fat and 23% fewer calories than regular refrigerated cheese ravioli. A typical serving size is about 1 cup (106g).

Key nutritional information per serving:

• Calories: 260
• Fat: 6g
• Sodium: Check package for specific content

Balance your meal by pairing ravioli with vegetables and lean proteins. Be mindful of portion sizes to maintain a healthy diet.

For those watching sodium intake, consider using low-sodium sauces or creating your own with fresh ingredients.