Bertolli Chicken Marsala & Roasted Redskin Potatoes is a popular frozen meal option for those seeking a quick and delicious Italian-inspired dinner. This classic dish combines grilled white meat chicken, Crimini mushrooms, and green beans in a Marsala wine sauce, served alongside roasted redskin potatoes.

An unopened package of Bertolli Chicken Marsala & Roasted Redskin Potatoes can last for several months when stored properly in the freezer at 0°F (-18°C) or below. This extended shelf life makes it a convenient option for busy households or those who like to keep a variety of meal choices on hand.

The meal comes ready to cook and can be prepared in just 10 minutes, making it an ideal choice for weeknight dinners or when time is limited. Bertolli, a brand with over 145 years of Italian culinary heritage, ensures that this frozen meal delivers restaurant-quality taste and convenience to home kitchens.

Overview of Bertolli Chicken Marsala With Roasted Redskin Potatoes

Bertolli Chicken Marsala with Roasted Redskin Potatoes is a classic Italian-inspired meal designed for two people. This premium frozen dish combines grilled white meat chicken with crimini mushrooms and green beans in a Marsala wine sauce.

The meal features roasted redskin potatoes as a complementary side dish. Bertolli, a brand with over 145 years of Italian culinary heritage, crafts this meal using quality ingredients to deliver an authentic restaurant-style experience at home.

The dish comes in a complete skillet meal format, offering convenience and quick preparation. It can be ready to serve in just 10 minutes, making it an ideal option for busy individuals seeking a gourmet dining experience without extensive cooking time.

Bertolli’s Chicken Marsala showcases a creamy Marsala wine sauce, which is a signature element of this Italian classic. The combination of flavors aims to provide a balanced and satisfying meal.

As a frozen product, Bertolli Chicken Marsala with Roasted Redskin Potatoes offers extended shelf life when stored properly. This allows consumers to keep it on hand for future use without compromising on taste or quality.

Nutritional Information

Bertolli Chicken Marsala & Roasted Redskin Potatoes provides a mix of macronutrients and micronutrients. The dish contains calories from fat, carbohydrates, and protein, along with various vitamins and minerals.

Calories, Fat, and Macronutrients

A serving of Bertolli Chicken Marsala & Roasted Redskin Potatoes contains 391 calories. Fat accounts for 35% of these calories, while carbohydrates contribute 42%. The remaining calories come from protein.

The dish includes saturated fat and cholesterol. Sodium is present, which is typical for prepared meals. The exact amounts of these nutrients may vary slightly between batches.

Dietary fiber is found in the redskin potatoes and mushrooms. The marsala wine sauce adds sugars to the dish.

Vitamins and Minerals Content

Bertolli Chicken Marsala & Roasted Redskin Potatoes contains essential vitamins and minerals. Calcium and iron are present in the dish, contributing to daily nutritional needs.

Potassium is likely found in the potatoes and chicken. The mushrooms and onions in the sauce provide additional minerals.

B-vitamins are present in the chicken and mushrooms. The cream in the sauce adds vitamin A and D.

The dish’s nutritional profile is influenced by its ingredients, including chicken, marsala wine, cream, mushrooms, onions, and potatoes. These components contribute to the overall vitamin and mineral content of the meal.

Ingredient Quality and Sourcing

Bertolli’s Chicken Marsala & Roasted Redskin Potatoes uses a variety of carefully selected ingredients to create its signature flavor profile. The dish combines premium meats, vegetables, and seasonings.

Chicken and Redskin Potatoes

The white meat chicken in this dish is sourced from reputable suppliers to ensure quality and freshness. Bertolli selects chickens raised without antibiotics or added hormones.

The redskin potatoes are chosen for their firm texture and slightly sweet flavor. These potatoes are sourced from American farms and carefully cleaned and prepared before roasting.

Vegetables and Herbs

Crimini mushrooms provide an earthy flavor to complement the marsala wine sauce. These mushrooms are harvested at peak ripeness and quickly processed to maintain freshness.

Green beans add color and a crisp texture to the dish. Bertolli sources these vegetables from trusted growers who follow sustainable farming practices.

The sauce incorporates quality ingredients like marsala wine, cream, and butter. Onions and garlic are used to enhance the savory flavors. Bertolli uses extra virgin olive oil in many of its products for authentic Italian taste.

Preparation and Cooking Directions

Bertolli Chicken Marsala & Roasted Redskin Potatoes offers convenient cooking options for quick meal preparation. The dish can be prepared using either a microwave or conventional oven, with specific instructions for each method.

Microwave Instructions

Remove the Bertolli Chicken Marsala & Roasted Redskin Potatoes from its packaging and transfer it to a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving one corner slightly open for venting.

Microwave on high for 4-5 minutes. Carefully remove the dish from the microwave and stir the contents. Return the dish to the microwave and cook for an additional 2-3 minutes or until heated thoroughly.

Let the dish stand for 1-2 minutes before serving, as the contents will be hot. Stir gently before plating to ensure even distribution of the sauce and ingredients.

Conventional Oven Directions

Preheat the oven to 375°F (190°C). Remove the Bertolli Chicken Marsala & Roasted Redskin Potatoes from its packaging and transfer it to an oven-safe dish.

Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, stirring once halfway through the cooking time.

Remove the foil during the last 5 minutes of cooking to allow the dish to brown slightly. Check that the internal temperature has reached 165°F (74°C) using a food thermometer.

Allow the dish to cool for 2-3 minutes before serving. Garnish with fresh herbs like parsley or thyme if desired for added flavor and presentation.

Safety and Storage Guidelines

Proper storage is crucial for maintaining the quality and safety of Bertolli Chicken Marsala & Roasted Redskin Potatoes. Unopened packages should be kept frozen at 0°F (-18°C) to preserve freshness.

Once opened, leftovers can be refrigerated for 3-4 days in an airtight container. Ensure the refrigerator temperature is set at or below 40°F (4°C) to prevent bacterial growth.

When reheating, ensure the internal temperature reaches 165°F (74°C) to eliminate any potential foodborne pathogens. Use a food thermometer to verify the temperature.

To extend shelf life, consider freezing leftover portions. Frozen leftovers can typically last up to 2-3 months while maintaining quality.

Always check for signs of spoilage before consuming. Discard the product if you notice any off-odors, unusual colors, or mold growth.

Food safety tip: Avoid leaving the dish at room temperature for more than 2 hours to prevent bacterial proliferation.

While Bertolli products may contain preservatives like potassium sorbate, proper storage remains essential for optimal food safety and quality.

Taste and Texture Profile

Bertolli Chicken Marsala & Roasted Redskin Potatoes offers a rich flavor profile and varied textures. The dish combines tender chicken and roasted potatoes with a savory Marsala wine sauce.

Sauce and Seasoning

The Marsala wine sauce forms the flavor foundation of this dish. It has a deep, slightly sweet taste with subtle notes of caramel and nuttiness. Cream and butter enhance the sauce’s richness and smooth texture.

The seasoning blend includes herbs and spices that complement the Marsala wine. Garlic and onion provide aromatic depth, while black pepper adds a mild heat. Mushrooms contribute an earthy umami flavor.

The sauce coats the chicken and potatoes evenly, ensuring each bite is full of flavor. Its consistency is neither too thick nor too thin, clinging to the components without overwhelming them.

Chicken and Potatoes

The chicken in this dish is typically tender and juicy. It absorbs the flavors of the Marsala sauce while retaining its own mild taste. The texture should be soft enough to cut easily with a fork.

Roasted redskin potatoes offer a pleasant contrast in texture. Their skins become slightly crisp during cooking, while the interiors remain soft and fluffy. The potatoes have a natural earthy sweetness that pairs well with the savory sauce.

The combination of chicken and potatoes provides a satisfying mix of protein and starch. The potatoes help balance the richness of the sauce and chicken, creating a well-rounded meal.

Dietary Considerations

Bertolli Chicken Marsala & Roasted Redskin Potatoes contains several ingredients that may impact dietary choices. Understanding the allergens and compliance with various dietary restrictions is crucial for consumers with specific needs.

Allergens and Sensitivities

This dish contains several common allergens. Milk and dairy products are present in the form of cream and butter. Soy is included as soybean oil, which may trigger reactions in soy-sensitive individuals. The sauce contains Marsala wine, making it unsuitable for those avoiding alcohol.

Wheat and gluten are likely present, though not explicitly stated in the available ingredient list. Individuals with celiac disease or gluten sensitivity should exercise caution. The product is not marketed as gluten-free.

Mushrooms, a potential allergen for some, are a key ingredient in the Marsala sauce. Those with mushroom allergies should avoid this product.

Dietary Restrictions Compliance

The Bertolli Chicken Marsala & Roasted Redskin Potatoes is not suitable for vegetarians or vegans due to its chicken content. It also doesn’t meet kosher or halal requirements because of the wine and potential non-certified meat.

This dish is not lactose-free due to the cream and butter content. Individuals following a low-fat diet should note the significant fat content from cream, butter, and oils.

The product contains added sugars and sodium, which may be a concern for those on restricted diets. People following low-carb diets should be aware of the carbohydrates from potatoes and added starches.

While the dish includes vegetables like mushrooms and onions, it may not meet the criteria for a balanced meal according to dietary guidelines.

Shelf Life and Expiration

Bertolli Chicken Marsala & Roasted Redskin Potatoes has a considerable shelf life when stored properly. An unopened package can last for several months in the freezer at a consistent temperature of 0°F (-18°C).

The expiration date printed on the package is the best guideline for determining how long the product remains at peak quality. It’s crucial to use the meal before this date to ensure optimal taste and texture.

Once thawed, the dish should be consumed within 24-48 hours for food safety reasons. Refrigerate any leftovers promptly and use them within 3-4 days.

Proper storage is key to maintaining quality:

• Keep frozen until ready to use
• Avoid temperature fluctuations
• Protect from freezer burn by ensuring packaging is intact

Signs of spoilage include:

• Off odors
• Discoloration
• Freezer burn
• Ice crystals inside the package

To maximize shelf life, always follow the storage instructions on the packaging. This helps maintain food safety and preserves the dish’s flavors and textures.