Boston Market’s turkey breast medallions offer a convenient option for those craving a taste of Thanksgiving any time of year. These pre-cooked, frozen meals provide a quick and easy way to enjoy turkey without the hassle of roasting a whole bird.

Properly stored in the freezer, Boston Market turkey breast medallions can last up to 3-4 months while maintaining their best quality. This extended shelf life makes them an excellent choice for stocking up during sales or keeping on hand for unexpected guests or busy weeknights.

Once thawed in the refrigerator, these turkey medallions should be consumed within 3-4 days for optimal freshness and food safety. Reheating instructions typically recommend using a microwave or conventional oven to ensure the turkey reaches the appropriate internal temperature before serving.

Overview of Boston Market Turkey Breast Medallions

Boston Market Turkey Breast Medallions are a popular pre-cooked meat product known for their convenience and flavor. These medallions are made from turkey breast meat and are designed to provide a quick and easy meal option.

Product Description

Boston Market Turkey Breast Medallions are sliced, formed pieces of cooked turkey breast. They come pre-packaged and ready to heat, making them a convenient choice for busy consumers. The medallions have a uniform shape and size, which allows for consistent cooking and portion control.

These turkey medallions are often sold as part of frozen meals, paired with side dishes like stuffing, green beans, and carrots. They can be heated in the oven or microwave, typically taking about 35 minutes to cook at 350°F when prepared in the oven.

Ingredients and Nutritional Value

The main ingredients in Boston Market Turkey Breast Medallions include turkey breast meat, water, and various seasonings. Additional components may include:

• Autolyzed yeast extract
• Maltodextrin
• Salt
• Turkey flavor and stock
• Modified corn starch
• Canola oil
• Carrageenan
• Sodium phosphate
• Natural flavoring
• Paprika

These medallions are a good source of protein. They also contain essential nutrients like niacin, riboflavin, and iron. The exact nutritional content may vary depending on the specific product and serving size.

Proper Storage Practices

Storing Boston Market turkey breast medallions correctly is crucial for maintaining food safety and quality. Proper techniques can extend shelf life while preventing bacterial growth.

Refrigeration

Store turkey breast medallions in the refrigerator at 40°F (4°C) or below. Place them in an airtight container or wrap tightly in plastic wrap or aluminum foil. This prevents moisture loss and contamination from other foods.

Refrigerated medallions typically last 3-4 days. Use a thermometer to ensure your fridge maintains the correct temperature. Keep turkey away from raw meats to avoid cross-contamination.

For best quality, consume within 1-2 days of purchase or preparation. Always check for signs of spoilage before eating, such as off-odors or slimy texture.

Freezing

Freezing extends the shelf life of turkey breast medallions significantly. Wrap tightly in freezer paper, plastic wrap, or aluminum foil. Place wrapped medallions in a freezer bag, removing as much air as possible.

Properly frozen turkey medallions can last 2-6 months. Label packages with the freezing date. For best quality, use within 4 months.

Thaw frozen medallions in the refrigerator, never at room temperature. Allow 24 hours of thawing time for every 4-5 pounds. Use thawed turkey within 1-2 days for optimal safety and flavor.

Shelf Life Determinants

The shelf life of Boston Market turkey breast medallions depends on several key factors. Proper preservation techniques and packaging play crucial roles in maintaining quality and safety over time.

Preservation Techniques

Boston Market turkey breast medallions utilize various preservation methods to extend shelf life. Salt and seasoning ingredients like autolyzed yeast extract help inhibit bacterial growth. Modified corn starch and carrageenan act as stabilizers, maintaining texture and moisture retention. Sodium phosphate enhances water-holding capacity, keeping the meat tender.

Maintaining the correct internal temperature is vital. The medallions should be kept at or below 40°F (4°C) in the refrigerator. This cold temperature slows bacterial growth, preserving freshness. For longer storage, freezing at 0°F (-18°C) can extend shelf life up to four months.

Packaging

Proper packaging is essential for preserving Boston Market turkey breast medallions. The original packaging is designed to protect the product from contamination and moisture loss. Airtight containers or resealable bags help maintain freshness when storing leftovers.

Vacuum-sealed packaging removes air, reducing oxidation and extending shelf life. This method is particularly effective for frozen storage. For refrigerated storage, plastic wrap or aluminum foil can provide an additional barrier against moisture loss and contamination.

Packaging often includes a use-by date, which should be followed for optimal quality and safety. Clear labeling helps consumers track storage time and ensure proper rotation of products in their refrigerator or freezer.

Safety and Quality Indicators

Food safety is paramount when handling Boston Market turkey breast medallions. Visual cues, texture changes, and sensory checks help determine if the product remains safe to consume.

Visual and Texture Changes

Turkey breast medallions should maintain a pinkish-white color when fresh. Any discoloration, such as gray or green spots, indicates spoilage. The texture should be firm and moist. If the meat feels slimy or sticky to the touch, it’s best to discard it.

Look for signs of freezer burn on frozen medallions. Ice crystals or white, leathery patches suggest quality degradation. While not unsafe, these areas may have an unpleasant texture and taste.

Examine the packaging for any tears or punctures. Compromised packaging can lead to bacterial contamination and faster spoilage.

Odor and Taste Checks

Fresh turkey breast medallions should have a mild, pleasant aroma. Any sour, rancid, or ammonia-like smell is a clear sign of spoilage. Trust your nose – if it smells off, don’t risk consuming it.

Before eating, heat the medallions to an internal temperature of 165°F (74°C). This ensures food safety by killing harmful bacteria. Use a meat thermometer to verify the temperature at the thickest part.

If reheated medallions taste unusual or have an off-flavor, stop eating immediately. Spoiled turkey can cause foodborne illness, even if it looks normal.

Always check the expiration date on the package. Consume refrigerated medallions within 3-5 days of opening or by the use-by date, whichever comes first.

Preparation Guidelines

Proper preparation ensures the best flavor and safety when enjoying Boston Market turkey breast medallions. Following the recommended cooking instructions and serving suggestions maximizes the quality of this convenient meal option.

Cooking Instructions

Remove the tray from the outer carton and place it on a baking sheet. Do not pierce or remove the film. For microwave cooking, heat on high for approximately 3-4 minutes. Let stand for 1-2 minutes before carefully removing the film. For oven preparation, preheat to 350°F. Place the tray on a baking sheet on the middle rack and cook for 35 minutes. Allow the product to stand for 1-2 minutes after cooking.

Cook thoroughly until the internal temperature reaches at least 165°F. Oven temperatures may vary, so adjust cooking time as needed. Do not prepare in a toaster oven or reheat the tray after initial cooking.

Serving Suggestions

Serve the turkey breast medallions hot alongside the included gravy and stuffing. For a complete meal, pair with additional sides like mashed potatoes or cranberry relish. The medallions can be sliced and used in sandwiches or salads for a quick lunch option.

Store any leftovers in an airtight container in the refrigerator. Consume within 3-5 days for best quality and safety. Reheat thoroughly before serving again. The medallions can be enjoyed cold, but ensure they have not been at room temperature for more than 2 hours.

Brand and Manufacturer Information

Boston Market’s turkey breast medallions are produced through a partnership between the restaurant chain and a major food manufacturer. This collaboration brings Boston Market’s popular dishes to retail stores.

Boston Market Brand Profile

Boston Market began as a rotisserie chicken restaurant in Newton, Massachusetts in 1985. The chain quickly expanded, becoming known for its home-style meals and convenient takeout options. Boston Market’s menu features roasted meats, including turkey, along with classic side dishes.

In recent years, the company has extended its reach beyond restaurants. Boston Market now offers frozen meals in grocery stores, allowing customers to enjoy their favorite dishes at home. These products aim to replicate the taste and quality of in-restaurant meals.

Manufacturer: Bellisio Foods

Bellisio Foods produces Boston Market’s retail frozen meals, including the turkey breast medallions. Founded in 1990, Bellisio Foods is a leading frozen food manufacturer in North America.

The company specializes in creating branded and private label frozen entrees. Bellisio Foods operates multiple production facilities across the United States. They focus on developing convenient, high-quality frozen meals that meet consumer demand for tasty, ready-to-eat options.

Bellisio Foods maintains strict quality control measures to ensure their products meet brand standards. This partnership allows Boston Market to expand its reach while maintaining consistency in flavor and quality.

Pairing and Recipes

Boston Market turkey breast medallions offer versatility for quick meals. These pre-cooked slices pair well with classic sides and can be incorporated into various recipes.

Complementary Side Dishes

Mashed potatoes are a natural companion to turkey medallions. The creamy texture and savory flavor complement the lean meat perfectly. Stuffing, another traditional pairing, adds a satisfying blend of herbs and bread to the plate.

For a lighter option, consider steamed green beans or a crisp salad. Roasted root vegetables like carrots and parsnips provide a sweet contrast to the turkey. Cranberry sauce offers a tart counterpoint that balances the mild flavor of the medallions.

Creative Recipe Ideas

Turkey medallions can be easily transformed into new dishes. Slice them thinly for a quick turkey Caesar wrap or chop them for a hearty turkey salad.

For a warm meal, layer medallions with gravy and vegetables in a casserole dish. Bake until heated through for a comforting dinner. Turkey pot pie is another option – simply add the medallions to a mix of vegetables and cream sauce, then top with pastry.

Stir-fry the medallions with mixed vegetables and teriyaki sauce for an Asian-inspired meal. They can also be diced and added to soups or pasta dishes for extra protein.

Purchasing Tips

When buying Boston Market turkey breast medallions, check the packaging for the expiration date. Choose packages with the latest date to maximize freshness.

Look for medallions that are firmly sealed in their packaging. Avoid any with tears or loose seals that could compromise food safety.

Select packages from the back of the refrigerated section. These tend to be colder and less exposed to temperature fluctuations.

Consider buying an extra package to freeze for later use. Properly frozen turkey breast medallions can last several months.

Examine the color and appearance through the packaging. Fresh turkey breast should have a light pink hue without any gray or brown discoloration.

Purchase from reputable retailers with high turnover to ensure the freshest products. Boston Market branded items are typically found in major grocery chains.

Compare prices across stores, as deals and promotions may be available. Some retailers offer buy-one-get-one deals on Boston Market frozen meals periodically.

Check if the medallions come pre-seasoned or plain. This affects how you’ll prepare them at home and what additional ingredients you may need to buy.