How Long Do Alexia Organic Yukon Select Fries Last?

Alexia Organic Yukon Select Fries offer a convenient and tasty option for potato lovers. These USDA Certified Organic fries bring the flavors of Yukon gold potatoes to your freezer, ready to be baked to crispy perfection.

When stored properly in the freezer, Alexia Organic Yukon Select Fries typically last 6-12 months. The exact shelf life depends on factors such as consistent freezer temperature and proper packaging. It’s essential to check the best-before date printed on the package for specific guidance.

Proper storage is key to maintaining the quality and safety of these fries. Keeping them at a consistent temperature below 0°F (-18°C) helps preserve their texture and flavor. By following these guidelines, consumers can enjoy these organic fries at their best for months after purchase.

Understanding Alexia Organic Yukon Select Fries

A bag of Alexia Organic Yukon Select Fries sits unopened on a clean kitchen counter, surrounded by fresh produce and a modern cooking utensil

Alexia Organic Yukon Select Fries offer a premium frozen potato product made with high-quality ingredients. These fries are certified organic and non-GMO, providing a healthier alternative to traditional frozen fries.

Product Description

Alexia Organic Yukon Select Fries are made from organic Yukon potatoes, known for their buttery flavor and golden color. The fries are cut to a medium thickness, balancing a crispy exterior with a fluffy interior when cooked.

The ingredients list is simple:

  • Organic potatoes
  • Organic canola oil and/or organic sunflower oil and/or organic safflower oil
  • Sea salt
  • Citric acid

These fries are lightly seasoned with sea salt, enhancing their natural potato flavor without overpowering it. The addition of citric acid helps maintain freshness and color.

Certifications

Alexia Organic Yukon Select Fries hold several important certifications:


  1. USDA Organic: This certification ensures the potatoes are grown without synthetic pesticides or fertilizers.



  2. Non-GMO: The fries are made from potatoes that have not been genetically modified.


These certifications reflect Alexia’s commitment to using high-quality, natural ingredients. The organic status appeals to consumers seeking healthier frozen food options.

By choosing certified organic vegetables, Alexia supports sustainable farming practices. This aligns with growing consumer demand for environmentally conscious food products.

Nutritional Profile

A bag of Alexia organic Yukon select fries sits unopened on a kitchen counter, with a clear expiration date visible on the packaging

Alexia Organic Yukon Select Fries offer a balance of nutrients while maintaining their organic certification. These fries provide key macronutrients and some beneficial attributes for those seeking healthier potato options.

Nutrition Information

A serving of Alexia Organic Yukon Select Fries contains 120 calories. The macronutrient breakdown shows a composition of 8.3% protein, 75% carbohydrates, and 16.7% fat. These fries contain no trans fat, making them a heart-healthier choice compared to some other fried potato products.

The fries are relatively low in calories for a potato side dish. This can be beneficial for those monitoring their calorie intake. The protein content, though modest, contributes to the overall nutritional value.

Carbohydrates make up the majority of the macronutrients in these fries. This is typical for potato-based products and provides energy. The fat content is moderate, likely from the cooking process.

Dietary Attributes

Alexia Organic Yukon Select Fries are certified organic. This certification ensures they are grown without synthetic pesticides or fertilizers. The organic status may appeal to consumers seeking to reduce their exposure to agricultural chemicals.

These fries are also non-GMO, aligning with preferences for foods without genetically modified ingredients. This attribute can be important for those following specific dietary guidelines or personal food philosophies.

The product’s organic certification supports sustainable farming practices. This can be a selling point for environmentally conscious consumers. Sustainable farming methods often focus on soil health and biodiversity conservation.

Alexia Organic Yukon Select Fries cater to various dietary needs. They are suitable for vegetarians and vegans. The product is also gluten-free, making it an option for those with gluten sensitivities or celiac disease.

Preparation and Cooking Guidelines

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Alexia Organic Yukon Select Fries offer versatile cooking options for achieving crispy, golden results. Proper preparation and cooking techniques are essential for optimal taste and texture.

Baking Instructions

Preheat the oven to 425°F (218°C). Spread frozen fries in a single layer on a lined baking sheet. For a full bag, bake for 26-28 minutes. Half-bag portions require 14-16 minutes.

Stir the fries halfway through cooking for even browning. Adjust cooking time as needed to reach desired crispness. Ensure internal temperature reaches 165°F (74°C) using a food thermometer.

Thinly sliced varieties may cook faster, so monitor closely to prevent burning. For extra crispiness, lightly coat the fries with oil before baking.

Air Frying Method

Preheat the air fryer to 400°F (204°C). Place a single layer of frozen fries in the basket. Cook for 15 minutes, shaking the basket halfway through.

For extra crispy fries, extend cooking time to 18 minutes. Avoid overcrowding the basket to ensure even cooking. Cook in batches if necessary.

Adjust cooking time based on the quantity and thickness of fries. Thinner fries may require less time, while thicker cuts might need a few extra minutes.

Check fries regularly during cooking to prevent overcooking. Serve immediately for best taste and texture.

Shelf Life and Storage

A bag of Alexia organic Yukon select fries sits on a pantry shelf, surrounded by other food items. The bag is unopened and in good condition

Alexia Organic Yukon Select Fries are a frozen potato product designed for long-term storage. When kept in a properly functioning freezer at 0°F (-18°C) or below, these fries can maintain their quality for up to 12 months.

The packaging plays a crucial role in preserving freshness. Alexia fries come in resealable bags, protecting them from freezer burn and maintaining their taste and texture.

Proper storage is essential for maximizing shelf life:

  • Keep fries in the original packaging
  • Seal the bag tightly after each use
  • Store in the coldest part of the freezer
  • Avoid temperature fluctuations

Once thawed, the fries should be cooked promptly and not refrozen. This ensures food safety and preserves the nutritional value of the product.

The nutrition information remains stable throughout the storage period, provided the fries are kept frozen. Key nutrients in Alexia Organic Yukon Select Fries include:

  • Potassium
  • Vitamin C
  • Dietary fiber

For best quality, consume the fries within the “Best By” date printed on the package. This date is typically 12-18 months from the production date, reflecting the product’s optimal flavor and texture period.

Sustainable Practices And Ethical Considerations

A bag of Alexia organic Yukon select fries sits on a kitchen countertop, surrounded by fresh vegetables and a compost bin

Alexia’s Organic Yukon Select Fries embody a commitment to sustainable agriculture and ethical production. These practices extend from farm to table, minimizing environmental impact while maintaining high quality standards.

Organic Farming Methods

Alexia sources Organic Yukon Select Potatoes from certified organic farms in the Pacific Northwest. These farms employ crop rotation, natural pest control, and soil conservation techniques. Organic methods avoid synthetic pesticides and fertilizers, promoting soil health and biodiversity. Farmers use compost and cover crops to enrich the soil naturally. Integrated pest management reduces reliance on harmful chemicals.

Organic certification ensures strict adherence to USDA organic standards. Regular inspections verify compliance with organic practices. This approach supports ecosystem health and produces potatoes free from synthetic residues.

Environmental Footprint

Alexia’s production process aims to reduce its environmental impact. The company uses energy-efficient equipment in its processing facilities. Packaging materials are selected for recyclability and minimal waste. Transportation routes are optimized to decrease fuel consumption and emissions.

Water conservation is a key focus in both farming and processing. Drip irrigation systems and water recycling help conserve this precious resource. The absence of chemical fertilizers also protects local water sources from runoff contamination.

Alexia’s commitment to Non-GMO ingredients further supports sustainable agriculture. This practice helps preserve genetic diversity in crop species. It also aligns with consumer preferences for natural, unmodified foods.

Quality Assurance

A bag of Alexia Organic Yukon Select fries sits unopened on a kitchen counter, with a clear expiration date visible on the packaging

Alexia Organic Yukon Select Fries undergo rigorous quality control measures to ensure product safety and maintain brand trust. These processes encompass strict adherence to organic standards and food safety protocols.

Product Safety Standards

Alexia Organic Yukon Select Fries are certified organic, meaning they are produced without artificial preservatives or synthetic additives. The fries contain only natural ingredients, including a touch of sea salt for flavor. Quality assurance teams regularly inspect the potatoes used in production to verify they meet organic certification requirements.

The manufacturing process follows strict food safety guidelines. Equipment is sanitized frequently, and employees adhere to hygienic practices. Batch testing occurs throughout production to check for any contaminants or quality issues. The fries are flash-frozen to lock in freshness and natural taste without the need for artificial preservatives.

Brand Trust

Alexia has built a reputation for providing high-quality organic frozen foods. The company’s commitment to using certified organic ingredients helps establish consumer trust. Alexia clearly labels its products, allowing customers to make informed choices about the foods they purchase.

The brand maintains transparency about its sourcing and production methods. This openness reinforces consumer confidence in the quality and safety of Alexia Organic Yukon Select Fries. Regular audits by third-party certifiers help verify that Alexia consistently meets organic standards and food safety regulations.

Alexia also values customer feedback, using it to continually improve product quality and address any concerns. This responsiveness contributes to long-term brand loyalty among health-conscious consumers seeking natural, preservative-free frozen food options.