Alexia House Cut Fries with Sea Salt offer a delicious and convenient side dish option for home cooks. These frozen fries are made from quality potatoes and seasoned with just the right amount of sea salt. Many consumers wonder about their shelf life and how to store them properly.

When stored correctly in a freezer at 0°F (-18°C) or below, Alexia House Cut Fries with Sea Salt can last up to 10-12 months. This extended shelf life ensures that consumers can keep a supply on hand for quick and easy meal preparation. Proper storage is key to maintaining the quality and taste of these fries over time.

Preparing Alexia House Cut Fries is straightforward, with options for both oven baking and air frying. The cooking process is simple, typically involving preheating the oven or air fryer and spreading the frozen fries in a single layer before cooking. This versatility adds to the appeal of keeping these fries stocked in the freezer for various meal occasions.

Understanding Alexia House Cut Fries

Alexia House Cut Fries offer a simple yet flavorful frozen potato product. These fries are made from carefully selected potatoes and seasoned with sea salt for a classic taste.

Key Ingredients and Seasoning

Alexia House Cut Fries contain just a few simple ingredients. The main component is potatoes, cut into thick strips resembling traditional homemade fries. Sea salt provides the primary seasoning, enhancing the natural potato flavor.

Some varieties may include apple juice concentrate for subtle sweetness and browning. Citric acid is sometimes added as a natural preservative to maintain freshness.

These fries are designed to crisp up nicely when cooked. They can be prepared in an oven or air fryer for optimal results. The recommended cooking temperature is 425°F (220°C).

Alexia House Cut Fries are versatile and can be customized with additional seasonings or toppings. They provide a blank canvas for those who enjoy experimenting with flavors.

Proper Storage Methods

Storing Alexia House Cut Fries with Sea Salt correctly is essential for maintaining their quality and extending their shelf life. Proper freezer storage and preventing freezer burn are key factors to consider.

In the Freezer

Alexia House Cut Fries with Sea Salt should be stored in the freezer at 0°F (-18°C) or below. Keep the fries in their original packaging if unopened. Once opened, transfer remaining fries to an airtight container or resealable freezer bag. Remove excess air before sealing to prevent ice crystals from forming. Label the container with the date of storage.

When stored properly, these fries can last up to 18 months in the freezer. However, for best taste and texture, it’s recommended to consume them within 6-8 months.

Avoiding Freezer Burn

Freezer burn can significantly impact the quality of frozen fries. To prevent it, ensure the fries are tightly sealed in an airtight container or freezer bag. Consider using vacuum-sealed bags for maximum protection. Store the fries away from the freezer door to avoid temperature fluctuations.

If possible, place the fries in the coldest part of the freezer. Avoid storing them near items with strong odors, as fries can absorb these smells. Check the freezer temperature regularly to ensure it remains at 0°F (-18°C) or below.

Preparation Techniques

Properly preparing Alexia House Cut Fries with Sea Salt ensures optimal taste and texture. Several methods can be employed to achieve crispy, flavorful results.

Preheating the Oven

Preheat the oven to 425°F for best results. This high temperature helps create a crispy exterior while maintaining a soft interior.

Place a baking sheet in the oven during preheating. A hot sheet promotes even cooking and browning.

Spread frozen fries in a single layer on the preheated baking sheet. Avoid overcrowding to allow proper air circulation.

Bake for 20-25 minutes, turning the fries halfway through cooking. This ensures even crispiness on all sides.

Air Fryer Prep

Set the air fryer to 400°F and preheat for 3-5 minutes. This step is crucial for achieving a crispy texture.

Place a single layer of fries in the air fryer basket. Avoid stacking to ensure even cooking.

Cook for 10-12 minutes, shaking the basket halfway through. This promotes uniform crispiness.

For extra crispiness, cook in smaller batches. This allows better air circulation around each fry.

Seasoning for Enhanced Flavor

Toss fries with 1-2 tablespoons of oil before cooking. This helps seasonings adhere and promotes crispiness.

Experiment with different oils like olive, avocado, or truffle for unique flavors.

Add extra sea salt or other seasonings immediately after cooking. The residual heat helps the flavors meld.

Try garlic powder, paprika, or herbs like rosemary for variety. Start with 1/4 teaspoon per serving and adjust to taste.

For a spicy kick, sprinkle with cayenne pepper or chili powder. Use sparingly to avoid overpowering the natural potato flavor.

Cooking Instructions

Alexia House Cut Fries with Sea Salt can be prepared using two main methods: oven baking and air frying. Each technique offers a crispy texture and delicious flavor when done correctly.

Oven Baking Guidelines

Preheat the oven to 425°F (220°C). Spread the frozen fries in a single layer on a baking sheet lined with parchment paper. This ensures even cooking and prevents sticking. Bake for 30-35 minutes, stirring halfway through the cooking time.

For optimal crispiness, shake the baking sheet every 10-12 minutes. The fries should turn golden brown and crisp on the outside. Cooking times may vary slightly depending on the oven and desired crispiness.

Air Fryer Directions

Set the air fryer to 400°F (200°C). Place a single layer of frozen fries in the basket, avoiding overcrowding. Cook for 10-12 minutes, shaking the basket halfway through.

For larger quantities, cook in batches to maintain proper air circulation. This method typically yields crispier results in less time compared to oven baking. Adjust cooking time by 1-2 minutes for desired crispiness.

Both methods produce delicious results. The air fryer offers quicker cooking times, while oven baking allows for larger batches.

Serving Recommendations

Alexia House Cut Fries with Sea Salt offer versatility in serving options. Proper cooking techniques ensure optimal taste and texture, while pairing with complementary dishes enhances the overall meal experience.

Achieving Even Cooking

For crispy, evenly cooked fries, spread them in a single layer on a baking sheet. Avoid overcrowding to allow hot air circulation. Shake the pan or flip fries halfway through cooking for uniform browning.

Air fryers provide excellent results with less oil. Preheat the air fryer and cook in small batches, shaking the basket periodically. This method yields a crispy exterior and fluffy interior.

For those watching fat intake, oven-baking uses minimal oil while still achieving a satisfying crunch. Lightly spray fries with cooking oil before baking for enhanced crispiness.

Complementary Dishes

Alexia House Cut Fries pair well with a variety of main courses. They complement burgers, sandwiches, and grilled meats perfectly. For a lighter option, serve alongside grilled fish or a fresh salad.

Create a DIY fry bar with various dipping sauces. Classic ketchup, garlic aioli, spicy sriracha mayo, or truffle-infused ketchup offer exciting flavor combinations.

For those with dietary restrictions, these fries are gluten-free and vegetarian-friendly. They can be incorporated into plant-based meals or served as a side to gluten-free entrees.

Consider topping the fries with melted cheese, bacon bits, or green onions for a loaded fries experience. This transforms them from a side dish to a shareable appetizer.

Health and Nutrition

Alexia House Cut Fries with Sea Salt offer a tasty side dish option with some nutritional considerations. These fries provide a mix of macronutrients and micronutrients that contribute to overall dietary intake.

Nutritional Profile

A serving of Alexia House Cut Fries with Sea Salt contains 130 calories. The macronutrient breakdown shows that 70% of calories come from carbohydrates, 24% from fat, and 6% from protein. These fries contain dietary fiber, which supports digestive health.

The sea salt adds sodium to the product. While salt enhances flavor, consumers should be mindful of their overall sodium intake. The fries contain some Vitamin A, contributing to eye health and immune function.

Fat content in these fries is moderate. They are likely prepared with vegetable oils, providing a mix of saturated and unsaturated fats. For a balanced diet, it’s best to enjoy these fries in moderation as part of a varied meal plan.

Variations and Alternatives

Alexia offers several alternatives to their classic House Cut Fries with Sea Salt. These options cater to different taste preferences and dietary needs while maintaining the brand’s commitment to quality.

Sweet Potato Fries

Alexia’s Sweet Potato Fries provide a flavorful twist on traditional french fries. Made from orange-fleshed sweet potatoes, these fries offer a naturally sweet taste and a vibrant color. They contain more vitamin A and fiber than regular potato fries. Sweet potato fries can be prepared in the oven or air fryer, typically requiring about 20-25 minutes at 425°F (218°C). They pair well with dipping sauces like chipotle mayo or honey mustard.

Skinny Fries

For those who prefer a thinner cut, Alexia’s Skinny Fries are an excellent choice. These fries are sliced more thinly than the House Cut variety, resulting in a crispier texture when cooked. Skinny fries cook faster, usually taking 15-20 minutes in a preheated 425°F (218°C) oven. They’re ideal for achieving a satisfying crunch and work well in dishes like loaded fries or poutine.

Seasoning Alternatives

While sea salt is a classic choice, Alexia offers fries with alternative seasonings to suit various tastes. Options include cracked black pepper, rosemary, and garlic. These pre-seasoned varieties eliminate the need for additional flavoring. For those who prefer to customize, plain fries can be tossed with seasonings like cajun spice, ranch powder, or truffle salt after cooking. Experimenting with different herbs and spices can create unique flavor profiles to complement various main dishes.

Potential Allergens and Dietary Concerns

Alexia House Cut Fries with Sea Salt contain potatoes as the primary ingredient. For most individuals, potatoes are not considered a common allergen.

However, the product may be processed in facilities that handle other allergens. Those with severe allergies should check the packaging for any allergen warnings.

The fries are gluten-free, making them suitable for individuals with celiac disease or gluten sensitivity. They are also vegan-friendly, containing no animal products.

Individuals monitoring their sodium intake should be aware that these fries contain added sea salt. The exact sodium content can be found on the product’s nutrition label.

For those following specific diets:

• Low-carb diets: These fries are high in carbohydrates
• Keto diets: Not suitable due to high carb content
• Paleo diets: Potatoes are generally not considered paleo-compliant

People with diabetes should be mindful of portion sizes, as potatoes can affect blood sugar levels.

The fries are likely free from common allergens such as:

• Milk
• Eggs
• Fish
• Shellfish
• Tree nuts
• Peanuts
• Wheat
• Soy

As always, individuals with specific dietary concerns or allergies should consult the product packaging for the most up-to-date and accurate information.