Cedar’s Organic Original Hommus is a popular choice for health-conscious consumers seeking a tasty and nutritious dip. Many people wonder about its shelf life and how to keep it fresh for as long as possible.
Cedar’s Organic Original Hommus typically lasts up to one week in the refrigerator after opening, provided it is stored properly. This timeframe allows ample opportunity to enjoy the product while maintaining its quality and safety.
Proper storage is key to maximizing the lifespan of Cedar’s Organic Original Hommus. Keeping it refrigerated at all times and using clean utensils when serving can help prevent contamination and extend its freshness. It’s important to check the product’s sell-by date and monitor for any signs of spoilage, such as an off odor or unusual texture, to ensure the best quality and taste experience.
Product Overview
Cedar’s Organic Original Hommus offers a traditional Mediterranean dip made with organic ingredients. This product comes in various sizes to suit different needs and preferences.
Defining Organic Original Hommus
Cedar’s Organic Original Hommus is a creamy spread made from organic chickpeas, tahini, and spices. It contains no artificial preservatives or additives. The organic certification ensures that all ingredients are grown without synthetic pesticides or fertilizers.
This hommus variety adheres to strict organic standards throughout the production process. It maintains the authentic flavor profile of traditional Mediterranean hommus while catering to health-conscious consumers seeking organic options.
Cedar’s uses a clean process to create their hommus, focusing on simple, high-quality ingredients. The result is a smooth, flavorful dip that can be used as a spread, snack, or recipe ingredient.
Varieties and Available Sizes
Cedar’s offers their Organic Original Hommus in several container sizes to accommodate different uses and household needs. Common sizes include:
- 10 oz (most widely available)
- 16 oz
- 8 oz
- 6 oz (single-serve option)
The 10 oz size is typically priced between $3.99 and $4.99, making it competitive with other organic hummus brands. Larger sizes like 16 oz may be available for bulk purchasers or larger households.
Cedar’s also produces other hommus varieties, though availability in organic options may vary. These can include flavors like roasted red pepper, garlic, or pine nut topping.
Ingredients and Nutrition
Cedar’s Organic Original Hommus contains simple, wholesome ingredients and provides a nutritious snack option. The product offers a blend of plant-based proteins, healthy fats, and essential nutrients.
Key Ingredients
Cedar’s Organic Original Hommus is made with organic steamed chickpeas as the primary ingredient. Organic sesame tahini adds richness and depth to the flavor profile. The product incorporates a blend of organic oils, including sunflower and extra virgin olive oil.
Organic garlic and cumin contribute to the classic hummus taste. Sea salt enhances the overall flavor. Organic guar gum is used as a natural stabilizer. The ingredient list is short and focused on organic components, aligning with health-conscious consumer preferences.
Nutritional Profile
A 2-tablespoon (28g) serving of Cedar’s Organic Original Hommus contains 80 calories. It provides 2 grams of protein and 1 gram of fiber. The total fat content is 6 grams, with 1 gram of saturated fat and no trans fat.
The product is cholesterol-free and contains 125mg of sodium per serving. Total carbohydrates amount to 4 grams, with no added sugars. Cedar’s Organic Original Hommus is not a significant source of vitamin D, calcium, iron, or potassium.
This hummus offers a balanced mix of macronutrients, making it a satisfying snack or spread. Its protein and fiber content can contribute to feelings of fullness.
Shelf Life and Preservation
Cedar’s Organic Original Hommus has a limited shelf life and requires proper storage to maintain its quality and safety. Proper preservation techniques can help extend its freshness and prevent spoilage.
Storage Recommendations
Store unopened Cedar’s Organic Original Hommus in the refrigerator at 40°F (4°C) or below. Once opened, consume within 7-10 days for optimal freshness. Keep the container tightly sealed when not in use to prevent contamination and maintain moisture.
Avoid leaving hommus at room temperature for extended periods. If left out, discard after 2 hours or 1 hour if the ambient temperature is above 90°F (32°C).
For longer-term storage, freeze hommus in an airtight container for up to 4 months. Thaw in the refrigerator before use.
Understanding Expiry and Freshness
Cedar’s Organic Original Hommus typically has a “best by” date printed on the container. This date indicates peak quality rather than an expiration date. The product may remain safe to consume beyond this date if properly stored.
Signs of spoilage include:
- Mold growth
- Off odors
- Change in texture or color
- Sour taste
Trust your senses when evaluating freshness. If the hommus looks, smells, or tastes unusual, it’s best to discard it. The natural ingredients in Cedar’s Organic Original Hommus can affect shelf life, so monitoring for changes is crucial.
Consumption Recommendations
Cedar’s Organic Original Hommus offers versatile serving options and can be incorporated into various meal plans. This nutritious spread provides a flavorful addition to everyday eating habits.
Serving Suggestions
Cedar’s Organic Original Hommus pairs well with fresh vegetables, pita chips, or crackers for a quick snack. Spread it on sandwiches or wraps as a healthier alternative to mayonnaise. Use it as a dip for raw carrot sticks, cucumber slices, or bell pepper strips.
For a more substantial appetizer, serve the hommus in a shallow bowl. Drizzle olive oil on top and sprinkle with paprika or za’atar seasoning. Accompany with warm pita bread or toasted baguette slices.
Incorporating into Daily Diet
A typical serving size of Cedar’s Organic Original Hommus is 2 tablespoons, containing about 80 calories. This makes it a suitable addition to balanced meals or as a between-meal snack. Add a dollop to salads for extra protein and flavor.
Use hommus as a spread on whole grain toast for a quick breakfast. Mix it into mashed potatoes or use as a topping for baked potatoes. For a Mediterranean-inspired lunch, spread hommus on a whole wheat wrap with falafel, lettuce, and tomatoes.
Incorporate hommus into your dinner routine by using it as a base for creamy pasta sauces or as a garnish for roasted vegetables. It can also serve as a protein-rich addition to vegetarian dishes.
Brand Information
Cedar’s Mediterranean Foods produces a range of high-quality hummus products, including their popular Organic Original Hommus. The company focuses on authentic recipes and clean ingredients.
About Cedar’s Mediterranean Foods
Cedar’s Mediterranean Foods has been crafting hummus for decades. They specialize in Mediterranean-inspired foods, with hummus as their flagship product. The company offers both conventional and organic varieties of hummus, including Cedar’s The Original Hommus and Cedar’s Organic Original Hommus.
Cedar’s prides itself on using simple, clean ingredients and traditional recipes. Their production process avoids artificial preservatives and additives. The brand has expanded distribution to 23 states across the U.S., reflecting growing consumer demand for their products.
Certifications and Standards
Cedar’s Organic Original Hommus holds several key certifications. It is certified organic, meeting strict USDA standards for organic production and ingredients. The product is also certified non-GMO, ensuring it contains no genetically modified organisms.
Cedar’s hummus is gluten-free and vegan, catering to various dietary preferences and restrictions. The company maintains rigorous quality control standards in their manufacturing facilities. However, consumers with severe allergies should note that some Cedar’s products may contain allergens like pine nuts.
Health and Allergy Information
Cedar’s Organic Original Hommus offers several dietary benefits while also containing potential allergens. This product caters to various dietary needs but requires careful consideration for those with specific allergies.
Dietary Considerations
Cedar’s Organic Original Hommus is certified organic, ensuring it’s produced without synthetic pesticides or fertilizers. It’s suitable for vegan diets, containing no animal products. The hommus is gluten-free, making it safe for those with celiac disease or gluten sensitivities.
This product is non-GMO, appealing to consumers who prefer foods without genetically modified ingredients. It’s a good source of plant-based protein and fiber, contributing to a balanced diet.
Allergen Warnings
Cedar’s Organic Original Hommus contains sesame seeds, a common allergen. Individuals with sesame allergies should avoid this product. The hommus may be produced in facilities that process other allergens like tree nuts or soy.
Cross-contamination risks exist, so those with severe allergies should exercise caution. The product label should be checked for the most up-to-date allergen information. Consumers with multiple food allergies should consult the ingredient list carefully before consumption.
Culinary Uses
Cedar’s Organic Original Hommus offers versatile culinary applications, from classic Middle Eastern dishes to creative modern recipes. Its smooth texture and rich flavor make it a popular choice for both traditional and innovative cuisine.
Traditional Uses
Cedar’s Organic Original Hommus serves as a staple in Middle Eastern cuisine. It’s commonly used as a dip for pita bread, fresh vegetables, or crackers. The hommus can be spread on sandwiches or wraps for added flavor and protein. It’s often featured as part of a meze platter, alongside other small dishes like falafel, tabbouleh, and baba ganoush.
In traditional recipes, hommus is used as a base for various dishes. It can be topped with spiced ground meat, pine nuts, or olive oil to create more substantial meals. Some cooks use it as a sauce for grilled meats or vegetables, enhancing the overall flavor profile of the dish.
Innovative Pairings and Recipes
Creative chefs have expanded the use of Cedar’s Organic Original Hommus beyond its traditional applications. It can be used as a nutrient-rich substitute for mayonnaise in salad dressings or as a creamy base for pasta sauces. Some innovative recipes incorporate hommus into baked goods, adding moisture and protein to muffins or breads.
Hommus pairs well with a variety of flavors, allowing for unique culinary experiments. It can be blended with roasted vegetables to create vibrant dips or spreads. Some cooks use it as a topping for pizzas or flatbreads, adding a creamy texture to contrast with crisp crusts. Cedar’s Organic Original Hommus can also be incorporated into deviled egg fillings or used as a base for vegetable-based dips, offering a healthier alternative to cream-based options.
Comparison with Other Brands
Cedar’s Organic Original Hommus stands out in the competitive hummus market. Its unique qualities and pricing set it apart from rival products.
Differentiating Cedar’s Original Hommus
Cedar’s Organic Original Hommus offers a distinct flavor profile. Its smooth texture and balanced taste appeal to many consumers. The product uses fresh steamed chickpeas, sunflower oil, olive oil, and sesame tahini.
Cedar’s commitment to organic ingredients sets it apart. This appeals to health-conscious shoppers seeking natural options.
The brand’s packaging often features a clear window. This allows customers to see the product before purchase, increasing transparency.
Comparative Analysis with Competitors
Cedar’s Organic Original Hommus typically comes in 10 oz containers. It’s priced between $3.99 and $4.99, positioning it in the mid-range market segment.
Competitor Brand A’s Organic Hummus, also 10 oz, is slightly pricier at $4.49 to $5.49. Competitor Brand B’s Original Hummus, in the same size, sells for $3.79 to $4.79.
| Brand | Product | Size | Price Range |
|---|---|---|---|
| Cedar’s | Organic Original Hommus | 10 oz | $3.99 – $4.99 |
| Brand A | Organic Hummus | 10 oz | $4.49 – $5.49 |
| Brand B | Original Hummus | 10 oz | $3.79 – $4.79 |
In taste tests, Cedar’s often receives high marks. Its well-balanced flavor and smooth consistency earn praise from consumers and food critics alike.
Nutritionally, Cedar’s aligns closely with competitors. A two-tablespoon serving contains about 80 calories, 7 grams of fat, and 2 grams of protein.
Purchasing Options
Cedar’s Organic Original Hommus is widely available through various retail channels. Consumers can find this product in different sizes and price points depending on their preferences and needs.
Where to Buy
Cedar’s Organic Original Hommus is stocked in many major grocery stores and supermarkets across the United States. It can be found in the refrigerated section, often near other dips and spreads.
Health food stores and organic specialty shops frequently carry this product as well. For those who prefer online shopping, Cedar’s Hommus is available through several e-commerce platforms and grocery delivery services.
Many retailers offer both in-store pickup and home delivery options for added convenience.
Understanding Pricing
Cedar’s Organic Original Hommus is typically priced competitively within the premium hummus market. The 10 oz container, which is the standard size, usually retails between $3.99 and $4.99.
Prices may vary slightly depending on the retailer and location. Some stores offer bulk discounts or promotions for multiple purchases.
For individual servings, Cedar’s offers 2 oz portions, which are ideal for on-the-go snacking or portion control. These single-serve containers are often sold in multi-packs.
Comparison shopping can help consumers find the best value. Some retailers may offer store-brand organic hummus at a lower price point, but Cedar’s is known for its quality and authentic flavor profile.