Butterfingers are beloved candy bars known for their distinctive crispety, crunchety, peanut-buttery centers enrobed in chocolate. Many fans of this iconic treat wonder how long they can keep their stash fresh. Butterfinger bars typically have a shelf life of 10 months when stored properly in a cool, dry place between 60-70 degrees Fahrenheit.
The key ingredients in Butterfingers, including the peanut butter-flavored center and chocolate coating, are sensitive to heat and humidity. Exposure to these elements can cause the chocolate to melt or the crispy layers to lose their signature texture. Proper storage is essential to maintain the candy bar’s quality and flavor.
While Butterfingers can technically last beyond their stated shelf life, the taste and texture may degrade over time. For the best eating experience, it’s recommended to consume them within the 10-month timeframe. Storing them away from direct sunlight and heat sources will help preserve their freshness and prevent any unwanted changes to the candy’s composition.
History and Evolution of Butterfinger
Butterfinger’s journey spans a century of candy-making innovation, ownership changes, and recipe tweaks. The iconic bar has maintained its unique texture and flavor while adapting to shifting consumer tastes.
Original Creation
Otto Schnering, founder of the Curtiss Candy Company, introduced Butterfinger in 1923. The candy bar quickly gained popularity for its distinctive flaky peanut butter core covered in chocolate.
Its name came from a public contest. A contestant named Klutz suggested “Butterfinger,” which perfectly captured the bar’s buttery flavor and tendency to stick to fingers.
Butterfinger’s success helped establish the Curtiss Candy Company as a major player in the confectionery industry. The company also produced other well-known treats like Baby Ruth.
Ownership Changes
Butterfinger changed hands several times over the decades. In 1964, Standard Brands acquired the Curtiss Candy Company. Nabisco took over in 1981.
Nestlé purchased the Butterfinger brand in 1990. Under Nestlé’s ownership, Butterfinger saw increased marketing efforts and product variations.
In 2018, Ferrero acquired Butterfinger along with other Nestlé candy brands. This Italian confectionery giant brought fresh perspectives to the classic American treat.
Recipe Adjustments
Ferrero implemented significant changes to Butterfinger’s recipe in 2019. They removed hydrogenated oils and TBHQ preservatives, aiming for a cleaner label.
The new formula uses a different type of peanut and a higher percentage of cocoa in the chocolate coating. These adjustments were intended to enhance flavor and improve texture.
Ferrero also modified the manufacturing process to create a more substantial chocolate shell. This change aimed to address consumer complaints about the bar’s tendency to stick to teeth.
Ingredients and Nutritional Profile
Butterfingers contain a mix of sweet and savory ingredients that contribute to their unique flavor and texture. The candy bar’s nutritional profile includes substantial amounts of sugar, fat, and calories.
Main Ingredients
Butterfingers are made with corn syrup, sugar, and ground roasted peanuts as primary ingredients. The crispy center contains confectioner’s corn flakes, giving the bar its signature crunch. Cocoa and milk ingredients like whey and nonfat milk add richness.
Other components include:
- Hydrogenated palm kernel oil
- Molasses
- Soy lecithin
The outer chocolate coating consists of milk chocolate made with cocoa butter and milk.
Caloric Content
A standard 2.1-ounce (59.5g) Butterfinger bar contains:
- 275 calories
- 11g of fat
- 43g of carbohydrates
- 4g of protein
Most of the calories come from carbohydrates, primarily sugar. The fat content includes both saturated and unsaturated fats from the peanuts and added oils.
Health Considerations
Butterfingers are high in sugar, with a single bar containing about 28 grams. Excessive sugar intake can lead to tooth decay and contribute to weight gain. The candy also contains saturated fat, which should be limited in a healthy diet.
While peanuts offer some nutritional benefits like protein and healthy fats, the processing and added ingredients diminish these benefits. Butterfingers lack significant vitamins or minerals.
The bar contains milk and soy, which are common allergens. People with these allergies should avoid Butterfingers.
The Making of a Butterfinger
Butterfingers are created through a unique process that combines key ingredients to achieve their signature texture and flavor. The manufacturing process varies between commercial production and homemade versions.
Commercial Manufacturing
Butterfinger bars start with a core of peanut butter and corn syrup. This mixture is heated and formed into thin layers. The layers are then folded repeatedly to create the distinctive flaky texture.
Next, the layered core is coated in chocolate. The bars move through a tempering process to ensure proper crystallization of the chocolate coating.
Quality control checks ensure consistency in texture, flavor, and appearance. The finished bars are then wrapped and packaged for distribution.
Homemade Butterfinger Recipe
A simplified homemade version can be created with just three ingredients: creamy peanut butter, chocolate chips, and corn flakes.
- Melt peanut butter in a microwave-safe bowl
- Crush corn flakes and mix into the melted peanut butter
- Form the mixture into bars
- Chill until firm
- Melt chocolate chips and coat the bars
- Allow chocolate to set
This method mimics the layered, flaky interior and chocolate coating of commercial Butterfingers.
Variations and Dietary Adaptations
Gluten-free Butterfingers can be made by using gluten-free corn flakes or substituting rice cereal.
For dairy-free versions, use dairy-free chocolate chips and ensure the peanut butter contains no milk ingredients.
Some recipes incorporate molasses or corn syrup to achieve a more authentic flavor and texture.
Vegan alternatives may use ingredients like dates and coconut oil to replicate the sweetness and binding properties of traditional ingredients.
Nut-free versions substitute sunflower seed butter or other nut-free alternatives for peanut butter.
Shelf Life and Storage
Butterfingers have a surprisingly long shelf life when stored properly. Proper storage conditions and understanding signs of spoilage are key to maximizing their longevity.
Factors Affecting Shelf Life
Temperature plays a crucial role in Butterfinger preservation. Extreme heat can cause the chocolate coating to melt and the interior to become sticky. Humidity is another important factor. Excess moisture can lead to a soggy texture and potential mold growth.
Exposure to light, particularly sunlight, can degrade the quality of the candy bar. UV rays can cause the chocolate to develop white spots, a process known as blooming. This doesn’t make the candy unsafe to eat, but it can affect taste and texture.
The packaging integrity also impacts shelf life. Damaged or opened wrappers expose the candy to air and contaminants, reducing its longevity.
Optimal Storage Conditions
Store Butterfingers in a cool, dry place with temperatures between 60-70°F (15-21°C). A pantry or cupboard away from heat sources is ideal. Avoid refrigeration, as it can alter the texture and flavor.
For long-term storage, consider using an airtight container. This helps protect against humidity and odors from other foods. If storing multiple bars, separate them with wax paper to prevent sticking.
In hot climates, refrigeration may be necessary. If refrigerating, place the bars in a sealed plastic bag to prevent moisture absorption. Allow them to come to room temperature before eating for the best taste experience.
Signs of Spoilage
While Butterfingers have a long shelf life, they can eventually go bad. Look for these signs of spoilage:
- Off odor: Any rancid or unusual smell indicates the candy has gone bad.
- Discoloration: Dark spots or significant color changes may signal spoilage.
- Texture changes: If the bar feels overly soft, sticky, or has an odd consistency, it’s best to discard it.
- Mold: Any visible mold growth means the candy should not be consumed.
Always check the expiration date printed on the packaging. While Butterfingers can often last beyond this date if stored properly, it serves as a useful guideline for quality.
Butterfinger in Popular Culture
Butterfinger has made a significant impact on popular culture through its memorable advertising campaigns and frequent comparisons to other candy bars. The brand’s marketing strategies and distinctive characteristics have cemented its place in the confectionery world.
Media and Advertising
Butterfinger’s most famous advertising partnership is with The Simpsons. The iconic animated series has featured Butterfinger in numerous episodes and commercials since the 1990s. Bart Simpson became the brand’s spokesperson, popularizing the slogan “Nobody better lay a finger on my Butterfinger!” This collaboration continued for decades, with a recent revival in May 2024 for Butterfinger’s 100th anniversary.
The candy bar’s packaging received a special edition featuring Bart and Homer on single and two-pack wrappers. The entire Simpson family appeared on Fun Size packaging, further strengthening the connection between the brand and the beloved TV show.
Candy Comparisons
Butterfinger often finds itself compared to other popular candy bars like Twix and Baby Ruth. While Twix focuses on its chocolate-caramel combination, Butterfinger stands out with its unique peanut butter-flavored center and crispier texture. Baby Ruth, another peanut-based candy, offers a different experience with its nougat core and chopped peanuts.
Butterfinger’s sales figures highlight its popularity among consumers. In 2010, the brand generated $598 million in sales, ranking it as one of the world’s most popular candy bars from 2007 to 2010. This success led to Ferrero SPA acquiring Butterfinger from Nestle in 2018 for $2.8 billion, demonstrating the brand’s significant market value.
Consumer Information
Butterfingers have specific storage requirements and consumption guidelines to maintain quality. Proper purchasing and eating practices can enhance the candy bar experience.
Buying Tips
When purchasing Butterfingers, check the expiration date on the package. Choose bars with distant expiration dates for longer shelf life. Avoid buying candy bars that show signs of melting or have a whitish powder on the surface, which may indicate fat bloom. Select Butterfingers from stores with proper temperature control to ensure the bars haven’t been exposed to extreme heat.
Store-bought Butterfingers typically last 6-12 months when stored properly. For bulk purchases, consider refrigeration to extend freshness. Be cautious of deals on older stock, as these may have compromised quality.
Consumption Tips
Butterfingers are best enjoyed at room temperature. The serving size is typically one 2.1-ounce (59.5g) bar. For optimal texture and flavor, allow refrigerated bars to warm up for 10-15 minutes before eating.
If the candy bar develops a whitish appearance, it’s likely fat bloom. While safe to eat, the texture and taste may be affected. For those with dietary needs, be aware that Butterfingers contain peanuts, milk, and soy.
To preserve freshness after opening, seal the bar in an airtight container or wrap it tightly in foil. Consume opened bars within a week for the best experience. Avoid storing Butterfingers near strong-smelling foods, as they can absorb odors.