Annie’s Organic Flaky Biscuits are a popular choice for those seeking a convenient yet wholesome baking option. Made with certified organic ingredients, these biscuits offer a flaky texture and homemade taste without the fuss of traditional baking.
When stored properly in the refrigerator, unopened cans of Annie’s Organic Flaky Biscuits typically last about 1-2 weeks past their printed expiration date. This shelf life assumes the biscuits have been continuously refrigerated and the packaging remains intact. Once opened, the biscuits should be baked and consumed within a few days for optimal freshness and quality.
It’s important to note that while these biscuits may remain safe to eat beyond their expiration date, their quality and texture may begin to decline. Consumers should always check for signs of spoilage, such as an off odor or visible mold, before consuming any expired food products.
Identification and Basics
Annie’s Organic Flaky Biscuits are a popular refrigerated baking product made with certified organic ingredients. These ready-to-bake biscuits offer a wholesome alternative to conventional options, featuring organic wheat flour and natural flavors.
Product Overview
Annie’s Organic Flaky Biscuits come in a can containing 8 individual biscuits. Each can weighs 16 ounces. The product is designed to be stored in the refrigerator and baked fresh at home.
The biscuits are made with organic wheat flour as the primary ingredient. Other key components include organic palm oil, organic cane sugar, and organic expeller-pressed sunflower oil. These ingredients contribute to the flaky texture and rich flavor of the biscuits.
Annie’s biscuits are intended to be baked in a preheated oven at 350°F (or 325°F for nonstick cookie sheets) for 16-19 minutes until golden brown. The product is known for its fluffy texture and homemade taste.
Certifications and Standards
Annie’s Organic Flaky Biscuits meet several important certifications and standards in the food industry. The product is certified organic, ensuring that all ingredients are produced without synthetic pesticides or fertilizers.
In addition to being organic, these biscuits are non-GMO. This means they contain no genetically modified organisms. The non-GMO status aligns with Annie’s commitment to using simple, wholesome ingredients.
The product packaging clearly states that it contains wheat, which is important information for consumers with allergies or dietary restrictions. Annie’s maintains transparency about ingredients and adheres to labeling standards to help consumers make informed choices.
Nutritional Information
Annie’s Organic Flaky Biscuits offer a balanced mix of nutrients with some health considerations to keep in mind. The nutrition facts label provides key details about serving size, calories, and important macronutrients.
Nutrition Facts Label
Each serving of Annie’s Organic Flaky Biscuits contains 170 calories. The serving size is one biscuit (57g), with 8 servings per container. Total fat content is 6g, including 1.5g of saturated fat and some monounsaturated fat.
The biscuits provide 27g of total carbohydrates, including 1g of dietary fiber. Protein content is 3g per serving. Sodium amounts to 480mg, which is 20% of the daily value.
Annie’s uses organic ingredients, including organic cane sugar and sea salt. The biscuits contain wheat and may include natural flavors.
Health Considerations
While these biscuits offer some nutritional benefits, consumers should be mindful of portion sizes. The moderate protein and fiber content can contribute to feelings of fullness.
The biscuits’ sodium content is notable, accounting for a significant portion of the daily recommended intake. Individuals watching their salt intake may need to consider this.
As an organic product, these biscuits are free from artificial preservatives and flavors. However, they still contain added sugars and refined flour, which should be consumed in moderation as part of a balanced diet.
Shelf Life and Storage
Annie’s Organic Flaky Biscuits are a perishable product with a limited shelf life. When stored properly in the refrigerator, these biscuits typically last until their printed best-by date.
For optimal freshness, keep the biscuit dough in its original packaging and refrigerate at or below 40°F (4°C). Avoid exposing the package to warm temperatures, which can cause the dough to spoil more quickly.
Once the package is opened, the biscuits should be baked within 5 days for best quality. Unused dough can be resealed tightly in plastic wrap or transferred to an airtight container.
Freezing Option:
To extend shelf life, freeze unopened packages for up to 2 months. Thaw in the refrigerator before baking.
- Preheat oven to 350°F (175°C)
- Place biscuits 1 inch apart on an ungreased baking sheet
- Bake for 16-19 minutes until golden brown
Baked biscuits can be stored at room temperature in an airtight container for 1-2 days. For longer storage, refrigerate for up to a week or freeze for up to a month.
Always check for signs of spoilage before consuming, such as off-odors, mold, or discoloration. If in doubt, it’s best to discard the product.
Preparation and Usage
Annie’s Organic Flaky Biscuits are simple to prepare and versatile in their uses. These certified organic biscuits require minimal effort to bake and can be incorporated into various meals and snacks.
Baking Instructions
Preheat the oven to 350°F (325°F for nonstick cookie sheets). Place the biscuits 1 inch apart on an ungreased cookie sheet. Bake for 16 to 19 minutes until golden brown.
The biscuits contain organic wheat flour and baking powder, which helps them rise and achieve a flaky texture. For best results, avoid overbaking to maintain moisture.
No additional ingredients are needed, as the pre-made dough includes organic xanthan gum for structure and consistency.
Ideal Uses
Annie’s Organic Flaky Biscuits are suitable for breakfast, lunch, or dinner. They pair well with savory dishes like soups, stews, and casseroles.
For breakfast, serve them with butter and jam or use them to make breakfast sandwiches. At lunch, they complement salads or can be used for mini sandwiches.
These flaky biscuits also work as a base for desserts. Top them with fresh fruit and whipped cream for a quick shortcake. Their versatility makes them a convenient option for various meals and snacks throughout the day.
Allergy and Dietary Information
Annie’s Organic Flaky Biscuits contain several common allergens and ingredients that may affect certain dietary restrictions. Understanding these details is crucial for consumers with specific health needs or preferences.
Allergen Details
The biscuits contain wheat, a major allergen. This makes them unsuitable for individuals with wheat allergies or celiac disease.
The product also uses organic wheat starch, which contains gluten. People with gluten sensitivities or intolerances should avoid these biscuits.
Annie’s clearly labels their allergen information on packaging. This helps consumers make informed decisions about product safety.
Alternative Dietary Options
For those avoiding wheat or gluten, Annie’s offers alternative products. These include gluten-free mac and cheese and rice pasta options.
Consumers following vegan diets should note that these biscuits likely contain dairy. Annie’s does produce some vegan-friendly items in other product lines.
Those seeking organic options will appreciate that these biscuits use certified organic ingredients. This aligns with preferences for foods produced without synthetic pesticides or fertilizers.
Environmental and Ethical Considerations
Annie’s Organic Flaky Biscuits reflect a commitment to sustainable and ethical food production. The use of certified organic ingredients reduces the environmental impact associated with conventional farming practices.
Organic agriculture promotes soil health, biodiversity, and water conservation. It also eliminates the use of synthetic pesticides and fertilizers, which can harm ecosystems and wildlife.
The biscuits contain organic palm oil, an ingredient that has faced scrutiny due to deforestation concerns. However, Annie’s sources organic palm oil, which is typically produced under stricter environmental standards.
Organic expeller-pressed sunflower oil is another key ingredient. This extraction method avoids chemical solvents, making it a more environmentally friendly option.
By choosing organic ingredients, Annie’s supports farmers who prioritize sustainable practices. This approach helps protect farmworkers from exposure to harmful chemicals and promotes fair labor conditions.
The company’s commitment to non-GMO ingredients aligns with consumer preferences for transparency in food production. This stance also supports biodiversity and reduces reliance on genetically modified crops.
Annie’s packaging choices can impact the product’s overall environmental footprint. Consumers should consider proper disposal or recycling of the biscuit cans to minimize waste.
Labeling and Packaging
Annie’s Organic Flaky Biscuits feature clear labeling and environmentally-conscious packaging. The product’s packaging provides essential information about ingredients, nutrition, and storage recommendations.
Ingredients List
The ingredients list on Annie’s Organic Flaky Biscuits packaging is straightforward and easy to understand. Organic wheat flour is the primary ingredient, reflecting the product’s commitment to organic agriculture. The list also includes organic cane sugar, which adds a touch of sweetness to the biscuits.
Natural flavors are used instead of artificial ones, aligning with Annie’s focus on wholesome ingredients. The absence of synthetic colors is notable, as the biscuits maintain their appetizing appearance through natural means.
Avoiding Additives
Annie’s prioritizes clean ingredients in their Organic Flaky Biscuits. The product avoids common additives found in many conventional biscuit brands. There are no artificial preservatives or flavor enhancers listed on the packaging.
The company’s commitment to organic ingredients helps minimize exposure to synthetic pesticides and fertilizers. This approach appeals to consumers seeking to reduce their intake of artificial additives and chemicals in their food.
Annie’s packaging also carries the USDA Organic seal, assuring customers that at least 95% of the ingredients are certified organic. This certification provides transparency and builds trust with health-conscious consumers.
Safety and Warnings
Annie’s Organic Flaky Biscuits contain wheat and may contain milk ingredients. This information is crucial for individuals with food allergies or intolerances.
It’s important to note that these biscuits should be kept refrigerated. Proper storage helps maintain their quality and safety.
Do not consume raw dough. Always bake the biscuits according to the instructions provided on the packaging.
When handling the dough, practice good hygiene. Wash hands thoroughly before and after touching the product to prevent contamination.
Check the “best by” date on the package before use. While this date is not a strict safety cut-off, it helps ensure optimal quality.
If the package appears damaged or the biscuits show signs of spoilage, such as an off odor or unusual appearance, discard them immediately.
For those with specific dietary concerns, it’s advisable to review the full ingredient list on the package or consult the manufacturer’s website for detailed nutritional information.
